John Myers
Mau oyamba: Zakudya zaku Italy pang'ono
Zakudya za ku Italy zimakondedwa padziko lonse lapansi chifukwa cha zokometsera zake zolemera, zokometsera komanso zapadera. Kuchokera ku spaghetti bolognese kupita ku pizza wamba ya margherita, zakudya zaku Italy ndizosiyanasiyana komanso zimasangalatsidwa kwambiri. Zakudya za ku Italy zimadziwika kuti zimagwiritsidwa ntchito mwatsopano komanso zapamwamba kwambiri, ndikugogomezera njira zosavuta zophikira zomwe zimawonetsa zokometsera zachilengedwe za zosakaniza. Kaya ndinu wokonda nyama kapena wodya zamasamba, pali china chake kwa aliyense muzakudya zaku Italy.
Zofunikira zofunika pakuphika ku Italy
Chinsinsi cha zakudya zaku Italy ndikugwiritsa ntchito zosakaniza zatsopano komanso zapamwamba. Kuphika ku Italiya kumadalira maphikidwe osavuta koma okoma omwe amawonetsa kununkhira kwachilengedwe kwa zosakaniza. Mafuta a azitona, tomato, pasitala, ndi tchizi ndi zina mwazinthu zofunika kwambiri pakuphika ku Italy. Zitsamba zatsopano monga basil, rosemary, ndi oregano zimagwiritsidwanso ntchito kwambiri kuti mbale zikhale zokometsera.
Pasitala: Mwala wapangodya wa zakudya za ku Italy
Pasitala ndi maziko a zakudya za ku Italy ndipo ndizofunikira kwambiri pazakudya zambiri zachikhalidwe. Kuchokera ku spaghetti bolognese yotchuka kupita ku carbonara yachikale, pasitala imabwera mosiyanasiyana ndi makulidwe osiyanasiyana, ndipo iliyonse ili yoyenera mbale zinazake. Pasitala nthawi zambiri amapangidwa kuchokera ku ufa wa semolina, madzi, ndi mazira ndipo amaphikidwa al dente (olimba mpaka kuluma) kuti asunge mawonekedwe ake ndi mawonekedwe ake.
Tomato: Chofunikira kwambiri pazakudya zaku Italy
Tomato ndizofunikira kwambiri pazakudya za ku Italy. Amagwiritsidwa ntchito mu chirichonse kuchokera ku msuzi wa pizza kupita ku pasta sauces, soups, ndi stews. Kukoma kokoma, kokoma kwa tomato wa ku Italy kumawapangitsa kukhala chinthu chabwino kwambiri chowonjezera kuya ndi kusakaniza kwa mbale. Tomato wa San Marzano, omwe amamera m'dothi lamapiri la Campania, amadziwika kuti ndi tomato wabwino kwambiri pazakudya za ku Italy.
Mafuta a azitona: 'Golide wamadzimadzi' wa zakudya za ku Italy
Mafuta a azitona ndiwofunika kwambiri pazakudya za ku Italy ndipo nthawi zambiri amatchedwa "golide wamadzimadzi" wophikira ku Italy. Amagwiritsidwa ntchito m'chilichonse kuyambira kuvala saladi mpaka pasitala ndipo ndizofunikira kwambiri pa maphikidwe ambiri achi Italiya. Mafuta a azitona ali ndi mafuta abwino a monounsaturated ndipo ali ndi kukoma kokoma kwa zipatso zomwe zimawonjezera kuya ndi zovuta ku mbale.
Tchizi, nyama, ndi zitsamba: Zosakaniza zina zofunika pazakudya zaku Italy
Tchizi monga Parmigiano-Reggiano, mozzarella, ndi pecorino ndizofunikira kwambiri pazakudya za ku Italy. Tchizi izi zimagwiritsidwa ntchito mu chirichonse kuchokera pa pasitala kupita ku pizza ndi saladi. Zakudya monga prosciutto, salami, ndi pancetta ndizofunikira kwambiri pazakudya za ku Italy. Zitsamba monga basil, rosemary, ndi oregano zimagwiritsidwa ntchito kwambiri kuti mbale zikhale zokometsera. Zakudya zaku Italiya ndizosavuta, komanso kugwiritsa ntchito zosakaniza zatsopano komanso zapamwamba kwambiri kuti mupange mbale zodzaza ndi kukoma.
