Chiyambi: Zakudya zaku New Zealand ndi chiyani?
Zakudya za ku New Zealand ndizophatikiza zamitundu yosiyanasiyana, kuphatikiza Maori, European, ndi Asia. Malo ndi nyengo ya dzikolo zathandiza kwambiri pokonza zakudya zake, zomwe makamaka zimakhala za m’nyanja, nyama, masamba, ndi mkaka. Dziko la New Zealand ndi lodziwika kuti limapanga zakudya zapamwamba kwambiri, ndipo zakudya zake zimadziwika ndi kununkhira kwake, kuphweka, komanso kugwiritsa ntchito zosakaniza zakomweko.
Mphamvu ya Maori pa zakudya za New Zealand
Anthu a ku Maori ali ndi mphamvu zambiri pazakudya za ku New Zealand. Zakudya za anthu a mtundu wa Maori zimadziwika ndi kugwiritsa ntchito zinthu zachilengedwe monga kumara (mbatata), pikopiko (mphukira ya fern), ndi horopito (tsabola wa Chimaori). Zakudya zina zamwambo za Amaori zimaphatikizirapo hangi (njira yophikira chakudya mu uvuni wapansi panthaka), kuwiritsa (msuzi wopangidwa ndi nkhumba, mbatata, ndi ndiwo zamasamba), ndi rewana (mtundu wa buledi wowawasa). Zakudya za Chimaori zatchuka kwambiri m'zaka zaposachedwa, ndipo malo odyera ambiri ku New Zealand tsopano akuphatikiza zosakaniza za Chimaori ndi njira zophikira m'mamenyu awo.
Zakudya zam'nyanja, nyama, ndi ndiwo zamasamba ku New Zealand
Zakudya za m'nyanja ndizofunikira kwambiri ku New Zealand, ndipo madzi a m'dzikoli amapereka nsomba ndi nkhono zambiri. Zakudya zodziwika bwino za m'nyanja ndi nsomba ndi tchipisi, paua (abalone) ndi nkhanu. New Zealand imadziwikanso ndi nyama zapamwamba kwambiri, kuphatikizapo mwanawankhosa, ng'ombe, ndi nyama yamphongo. Nthawi zambiri nyamazi zimakonzedwa pogwiritsa ntchito njira zachikhalidwe monga kuwotcha ndi kuwotcha. Masamba monga kumara, mbatata, ndi kaloti amagwiritsidwanso ntchito ku New Zealand zakudya.
Kufunika kwa zinthu zamkaka ku New Zealand cuisine
New Zealand ndi imodzi mwa mayiko omwe amapanga mkaka wambiri padziko lonse lapansi, ndipo mkaka umagwira ntchito yofunika kwambiri pazakudya za dzikolo. Mkaka, tchizi, ndi batala amagwiritsidwa ntchito m’zakudya zambiri, ndipo anthu a ku New Zealand amakonda kwambiri zotsekemera ndi zotsekemera, zambiri mwazopangidwa ndi mkaka. Zakudya zina zotchuka za mkaka ndi monga pavlova (mchere wopangidwa ndi meringue ndi kirimu wokwapulidwa), ice cream ya hokey pokey (ayisikrimu wokometsera wa caramel ndi zisa zing'onozing'ono za uchi), ndi tchizi (mtundu wa makeke okoma).
Zakudya za mkate ndi zophikidwa ku New Zealand cuisine
Zakudya za mkate ndi zophikidwa ndizofunikira kwambiri pazakudya za New Zealand. Zakudya zachikhalidwe za ku New Zealand zimaphatikizapo mkate wa rewana (wopangidwa ndi ufa wowawasa wa Maori), mkate wosasunthika (mkate wafulati womwe nthawi zambiri amawotcha pamoto), ndi mikate ya mkate. Zophika zokoma monga scones, muffins, ndi makeke zimatchukanso, zomwe nthawi zambiri zimaperekedwa ndi batala ndi jamu.
Zakudya zotsekemera komanso zotsekemera ku New Zealand cuisine
Anthu a ku New Zealand ali ndi fungo lokoma, ndipo dzikolo limadziŵika ndi zakudya zotsekemera komanso zotsekemera. Pavlova, amene tam’tchula poyamba uja, amakondedwa kwambiri, koma zakudya zina zotchuka zotsekemera monga zipatso zophwanyika, zitumbuwa za maapulo, ndi makeke a chokoleti. Zakudya zokoma monga hokey pokey (mtundu wa maswiti a uchi), mabisiketi a Anzac (mtundu wa oat biscuit), ndi L&P (chakumwa chofewa chokoma ndimu) amasangalatsidwanso kwambiri. Zambiri mwa zokometserazi ndi zokometserazi zimapangidwa pogwiritsa ntchito zinthu zakumaloko, monga feijoas (mtundu wa zipatso), zomwe zimawonjezera kununkhira kwa New Zealand.
Siyani Mumakonda