Mitengo yazakudya zamsewu ku Djibouti ndi yotani?

Mau Oyambirira: Kuwona Malo a Zakudya Zamsewu ku Djibouti

Djibouti, dziko laling'ono lomwe lili ku Horn of Africa, lili ndi zikhalidwe ndi zakudya zosiyanasiyana. Imodzi mwa njira zabwino kwambiri zopezera kukoma kwake kosiyanasiyana ndi kanunkhiridwe kake ndiko kumadya chakudya chamsewu. Kuchokera pazakudya zokazinga bwino kupita ku zakumwa zotsekemera komanso zotsitsimula, chakudya chamsewu cha Djibouti chimapereka zosankha zingapo kwa anthu am'deralo komanso alendo.

Ku Djibouti, chakudya cha m’misewu si njira yokhayo yopezera zofunika pa moyo komanso kucheza ndi anthu. Ogulitsa amakhazikitsa malo awo ogulitsira m'misewu ndi misika yodzaza anthu ambiri, zomwe zimakopa khamu la anthu omwe ali ndi njala. M'mlengalenga muli phokoso komanso phokoso, ndipo m'mlengalenga mumamveka phokoso la ziwaya ndi phokoso. Kaya mumakonda kudya zokhwasula-khwasula kapena chakudya chokwanira, pali chinachake choti mukhutiritse zilakolako zanu.

Upangiri pamitengo: Kodi Chakudya Chamsewu Chimawononga Ndalama Zingati ku Djibouti?

Mitengo yazakudya zapamsewu ku Djibouti nthawi zambiri ndiyotsika mtengo, zomwe zimapangitsa kukhala njira yabwino kwa apaulendo okonda bajeti. Mtengo wa chakudya chamsewu umasiyanasiyana malinga ndi mtundu wa mbale ndi malo ake. Kawirikawiri, chotupitsa chaching'ono kapena appetizer chikhoza kugula paliponse kuchokera ku 500 mpaka 1,000 DJF (Djiboutian Francs), pamene chakudya chokwanira chikhoza kukhala kuchokera ku 1,500 mpaka 3,000 DJF.

Zina mwazakudya zodziwika bwino zapamsewu ndi mitengo yake ndi izi:

• Sambusa (mkate wokazinga wodzazidwa ndi nyama kapena masamba): 500-1,000 DJF
• Lahoh (mkate wonga mkate woperekedwa ndi uchi kapena msuzi): 1,000-2,000 DJF
• skewers nyama yokazinga (nkhuku, ng'ombe, kapena mbuzi): 1,500-2,500 DJF
• Shahan ful (nyemba za fava zokhala ndi zonunkhira ndi mkate): 1,500-2,500 DJF
• Madzi atsopano (mango, guava, passionfruit, etc.): 500-1,000 DJF

Ndizofunikira kudziwa kuti mitengo ingakhale yokwera pang'ono m'malo oyendera alendo kapena nthawi yayitali kwambiri.

Zosankha Zapamwamba: Muyenera Kuyesa Zakudya Zamsewu Zamsewu ndi Komwe Mungazipeze ku Djibouti

1. Ougali (phala la chimanga): Chakudya chokhazikika ku Djibouti, ougali ndi phala wokhuthala wopangidwa kuchokera ku ufa wa chimanga ndipo amapatsidwa ndi nyama zokometsera kapena ndiwo zamasamba. Ndi chakudya chokoma komanso chokhutiritsa chomwe chili choyenera pa nkhomaliro kapena chakudya chamadzulo. Mutha kupeza ougali m'malo ambiri ogulitsa zakudya zamsewu ndi malo odyera ku Djibouti City.
2. Fah-fah (supu wokometsera): Fah-fah ndi msuzi wokoma wopangidwa ndi nyama ya mbuzi, masamba, ndi zonunkhira. Ndi chakudya chodziwika bwino pa Ramadan ndi zochitika zina zapadera. Mutha kupeza fah-fah kumalo odyera azikhalidwe zaku Somalia monga Afar Restaurant ku Djibouti City.
3. Cambuulo (nandolo zamaso akuda): Cambuulo ndi chakudya chokoma komanso chonunkhira chopangidwa ndi nandolo zamaso akuda, anyezi, ndi zonunkhira. Nthawi zambiri amaperekedwa ndi mpunga, buledi, kapena sambusa. Mutha kupeza cambuulo ku Sabrina Restaurant ku Djibouti City.
4. Basiil (biscuit okoma): Basiil ndi bisiketi yokoma komanso yonyezimira yomwe nthawi zambiri imaperekedwa ndi tiyi kapena khofi. Ndi chakudya chodziwika bwino ku Djibouti ndipo chimapezeka m'malo ogulitsa zakudya zam'misewu komanso malo odyera.

Pomaliza, malo odyera mumsewu ku Djibouti ndioyenera kuyesa kwa aliyense amene akufuna kufufuza miyambo yazakudya zam'dzikoli. Ndi mitengo yake yotsika mtengo komanso zakudya zosiyanasiyana, ndizochitika zomwe siziyenera kuphonya. Kaya ndinu wokonda kudya kapena mukungofuna zokhwasula-khwasula, chakudya chamsewu ku Djibouti chili ndi china chake kwa aliyense.