Kodi Curry Amapangidwa Ndi Chiyani - Zosakaniza za Oriental Spice

Curry - Kodi kusakaniza kwa zonunkhira kumapangidwa ndi chiyani?

M'chilankhulo cha Chitamil, zosakaniza zonunkhira zimatchedwa "Kari". Dzina la curry mwina linachokera ku mawu awa. Anthu a ku Britain anaphunzira kuyamikira zokometsera zosakaniza pa nthawi ya atsamunda ku India ndipo anapita nazo ku chilumba chawo popanda kuchedwa.

• Ndi zigawo zingati za curry zomwe zimapangidwa ndizosiyana kwambiri. Zosakaniza zina za curry zimakhala ndi zonunkhira zinayi kapena zisanu ndi chimodzi zokha, pamene zina zimakhala ndi zowonjezera 30.
• Zomwezo zimagwiranso ntchito ku zokometsera, kuchokera ku zofatsa mpaka zokometsera mpaka zotentha, pali chinachake cha mbale iliyonse ndi kukoma kulikonse. Zonunkhira zomwe zimagwiritsidwa ntchito zimasiyanasiyana malinga ndi kukoma kosiyanasiyana, koma zina zimapezeka pafupifupi pafupifupi curry iliyonse.
• Izi zikuphatikizanso turmeric, yomwe mwazinthu zina imayambitsa kamvekedwe kachikasu ka curry. Ngakhale kukoma kumasiyanasiyana nthawi zina, chinthu chimodzi chimakhala chofanana ndi zosakaniza zonse za curry: mtundu wolemera.
• Kuwonjezera pa turmeric, fenugreek, coriander, ndi chitowe ndi zina mwa zokometsera zomwe zili m'gulu la zinthu zopangira curry.
• The curry imakhalanso ndi zonunkhira monga paprika, sinamoni, fennel, nutmeg, chilies, tsabola, cloves, ginger, cardamom, njere za mpiru ndi zitsamba monga thyme, cloves, blue poppy kapena rosemary.
• Langizo: Popeza palibe njira yapadziko lonse ya ufa wa curry, nthawi zonse ndi bwino kuyang'ana mndandanda wa zosakaniza musanagule. Opanga amakonda kuwonjezera zodzaza zotsika mtengo monga dextrose ndi/kapena wowuma kapena mchere ku zosakaniza zotsika mtengo kwambiri za curry.

Pangani ufa wa curry ndi phala la curry - umu ndi momwe zimagwirira ntchito

Kwenikweni, kupanga ufa wanu wa curry ndi wophweka kwambiri: mumasakaniza zonunkhira, zambiri zomwe mungathe kuzibzala pabedi lokwezeka, malinga ndi kukoma kwanu. Komabe, ndizovuta kwambiri kupanga chisakanizo chabwino cha curry.

• Poyamba, muyenera kugwiritsa ntchito mndandanda wa curry womwe mumakonda ngati chiwongolero ndikusintha moyenerera. Muyenera kuyesa pang'ono, koma ndizosangalatsa kwambiri kukhitchini.
• Ndikofunikira kuti mutseke chisakanizo chanu cha curry mopanda mpweya ndikuchisunga m'chipinda chozizira, chamdima, monga pantry. Kapenanso, amaundana curry.
• Kupanga phala la curry si sayansi ya rocket mwina: Choyamba, onjezerani vinyo wosasa wokwanira pa curry yanu kuti mupeze phala lolimba. Kenako tenthetsani mafuta ndikuwonjezera phala la curry. Pomaliza, yambitsani kusakaniza pa kutentha pang'ono kwa mphindi 15 mpaka mutakhala ndi phala la curry.