John Myers
Nyama ya ng'ombe ndi yapadera mwanjira iliyonse! Ndi yowutsa mudyo makamaka, makamaka kukoma, ndipo mosakayikira ndi nyama ya kalasi yapadera. Zomvetsa chisoni kuti sanapeze njira yake m'malo ophera nyama am'deralo. Apa mutha kudziwa zonse zomwe muyenera kudziwa pang'ono.
Kodi ng'ombe yamphongo ndi chiyani?
Ng’ombe yaikazi ndi ng’ombe yaikazi yomwe siinabereke. Zimakhala ngati ng'ombe yachinyamata. Komabe, amangotchedwa ng’ombe ikakhala ndi mwana wa ng’ombe.
Ubwino kuposa nyama zina
Ubwino wa nyama ya ng'ombe umaposa kuipa kwake. Nyamayi imakoma kwambiri, imakhala yowutsa mudyo, ndipo imakhala ndi kukoma kokoma kwambiri kuposa nyama ina ya ng'ombe. Izi zikhoza kufotokozedwa ndi mfundo yakuti gawo la mafuta ndi minofu ya nyama limagawidwa mofanana mosiyana ndi nyama ya ng'ombe, chifukwa chake kugwedeza kwa nyama kumakhala bwino kwambiri. Izi zimapangitsa kuti ikhale yofewa, yowutsa mudyo, komanso yonunkhira.
Kukula pang'onopang'ono
Kukoma kwapadera kwa nyama kumakhalanso ndi chifukwa china. Ng’ombeyo imakula pang’onopang’ono kusiyana ndi yaimuna. Choncho zimatengera nthawi yaitali kumanga minofu. Mafuta amakhalapo msanga pokonzekera mimba yomwe ikubwera, kotero kuti nyama yamafuta ndi minofu imasinthana bwino kwambiri, zomwe zimapangitsa kuti nyama ikhale yabwino kwambiri.
Mitengo mu 2022
Nyama ya ng'ombe ndiyosowa kwambiri. Izi ndichifukwa choti ng'ombe zambiri zazikazi zimafunikira kuti zibereke mkaka ndipo ziyenera kukhala ndi ng'ombe mwachangu. Izi zikutanthauza kuti ndi ng'ombe zochepa chabe zomwe zimaphedwa ponseponse. Izi zimakhudzanso mtengo. Kilo ya "Entrecôte" kuchokera kwa wopanga imawononga ndalama zosakwana 50 euros. "Rib Eye" imatsika pa 65 euro pa kilo. Nyama ya Heifer "Medaillon" ndi "T-Bone-Steak" ndi yabwino ma euro 80 pa kilo imodzi. Koma m'pofunika!
ntchito
Pamapeto pake, zambiri zitha kupangidwa kuchokera ku nyama ya ng'ombe. Opanga ena amangogwiritsa ntchito nyama ya ng'ombe pamtundu wawo wonse. Kunyumba, akhoza kuphikidwa pa goulash, poto yowotcha, kapena fillet. Ng'ombe yowotcha imakhalanso nsonga yeniyeni yamkati ndipo imakondedwa ndikuyamikiridwa ndi ophika ambiri apamwamba. Pamodzi ndi zokometsera masamba, dumplings, ndi kabichi wofiira, imakhalanso chakudya chenicheni cha tchuthi kukhitchini kunyumba!
