John Myers
Chiyambi cha zakudya za Burkina Faso
Zakudya za ku Burkina Faso zimadziwika ndi kuphweka kwake, zomwe zimayang'ana kwambiri mbewu, masamba, ndi sosi. Zakudya za dzikolo zimatengera mitundu yosiyanasiyana ya anthu, kuphatikizapo a Mossi, Fulani, ndi Dioula. Zakudya za ku Burkina Faso zimatengeranso nyengo ndi malo a dzikolo, kumpoto kumakhala kouma komanso kumwera kumakhala chonde.
Zokhudza chakudya cha Burkina Faso
Zakudya za Burkina Faso zakhudzidwa ndi mayiko oyandikana nawo, kuphatikiza Mali, Ghana, ndi Ivory Coast. Mayikowa agawana miyambo yawo yophikira, zosakaniza, ndi njira zawo ndi Burkina Faso. Kuphatikiza apo, zakudya zaku Burkina Faso zatengera mbiri yake yautsamunda ndi malonda, ndi miyambo yakuphika yaku France ndi Chiarabu imasiya chizindikiro pazakudya zadzikolo.
Zakudya zazikulu ku Burkina Faso
Chimodzi mwazakudya zodziwika kwambiri ku Burkina Faso ndi tô, phala lopangidwa kuchokera ku mapira kapena ufa wa manyuchi. Nthawi zambiri amadyedwa ndi msuzi wopangidwa ndi masamba, masamba, kapena mtedza. Chakudya china chodziwika bwino ndi riz gras, mbale ya mpunga yophikidwa ndi nyama, masamba, ndi zokometsera. Zakudya zina zazikulu ndi fufu, ufa wokhuthala wopangidwa kuchokera ku chinangwa kapena chilazi, ndi boulets de viande, zophikira za nyama zomwe nthawi zambiri zimaperekedwa ndi msuzi wa phwetekere.
Zosankha zamasamba ndi zamasamba
Zakudya za ku Burkina Faso zimapereka zakudya zambiri zamasamba ndi vegan, zomwe zimayang'ana kwambiri masamba ndi mbewu. Zakudya zina zotchuka zamasamba ndi chilazi, ndiwo zamasamba, ndiwo zamasamba, sosi wa nyemba ndi mtedza. Odya zamasamba ndi masamba amathanso kusangalala ndi zakudya monga tô ndi phwetekere kapena msuzi wa chiponde, kapena riz gras popanda nyama.
Zakudya za nyama ku Burkina Faso
Nyama ndi gawo lofunikira pazakudya za ku Burkina Faso, ndipo nkhuku, ng'ombe, nkhosa, ndi mbuzi ndizo zomwe zimadyedwa kwambiri. Zakudya monga boulets de viande ndi riz gras nthawi zambiri zimakhala ndi nyama, monga ma kebabs ndi nyama zokazinga. Chakudya chimodzi chapadera cha nyama ku Burkina Faso ndi zarma, mtundu wa nsomba zouma ndi zofukiza.
Zakumwa zotchuka ku Burkina Faso
Chakumwa chodziwika kwambiri ku Burkina Faso ndi bissap, chakumwa cha hibiscus chomwe nthawi zambiri chimatsekemera ndi shuga komanso kuperekedwa mozizira. Zakumwa zina zodziwika bwino ndi dolo, mowa wa mapira, ndi mowa wa ginger. Kuphatikiza apo, tiyi nthawi zambiri amadyedwa ku Burkina Faso, ndi chikhalidwe chapadera cha tiyi chomwe chimaphatikizapo tiyi atatu, iliyonse ili ndi tanthauzo lake.
Zakudya zamafuta ku Burkina Faso
Zakudya za ku Burkina Faso nthawi zambiri zimakhala zosavuta komanso zokoma, zomwe zimangoganizira za zipatso ndi mtedza. Msuzi wina wotchuka ndi mangue wokhala ndi lait caillé, chakudya cha mango odulidwa ndi mkaka wokazinga. Maswiti ena amaphatikiza peanut brittle, macaroons a kokonati, ndi mipira yambewu ya sesame.
Kudya miyambo ndi miyambo ku Burkina Faso
Ku Burkina Faso, chakudya chimadyedwa nthawi zonse, ndipo aliyense amagawana kuchokera m'mbale yapakati. Ndi mwambo kusamba m’manja musanadye komanso kugwiritsa ntchito dzanja lamanja lokha podya. Ndiponso, n’kofala kupereka kagawo kakang’ono ka chakudya kwa mizimu kapena makolo asanadye, monga njira yosonyezera kuyamikira ndi ulemu.
