Chiyambi cha pasitala waku Italy

Pasitala ndi chakudya chambiri cha ku Italy ndipo ndi chimodzi mwazakudya zodziwika komanso zokondedwa kwambiri padziko lapansi. Mawu achiitaliya otanthauza pasitala, “pasitala,” amangotanthauza “phala,” kutanthauza mtanda wopangidwa kuchokera ku ufa ndi madzi umene umapangidwa m’maonekedwe ndi makulidwe osiyanasiyana. Ngakhale kuti magwero a pasitala sakudziwika bwino, ambiri amakhulupirira kuti Marco Polo anabweretsa mbaleyo ku Italy atapita ku China m'zaka za zana la 13. Komabe, pali umboni wosonyeza kuti pasitala anali kudyedwa kale ku Italy asanafike Polo.

Mbiri yakale ya pasitala

Pasitala yakhala yofunika kwambiri pazakudya zaku Italy kwazaka mazana ambiri ndipo yathandizira kwambiri mbiri yachikhalidwe ndi zachuma mdziko muno. M'nthawi ya Renaissance, pasitala inadziwika kwambiri pakati pa akuluakulu a ku Italy ndipo ankaonedwa kuti ndi chakudya chapamwamba. Komabe, sizinali mpaka zaka za 18th ndi 19th pomwe pasitala idakhala chakudya chofunikira kwambiri kwa ogwira ntchito chifukwa cha kuthekera kwake komanso kusinthasintha kwake. Masiku ano, dziko la Italy ndilomwe limapanga padziko lonse lapansi komanso limagula pasitala, ndipo lili ndi mawonekedwe ndi makulidwe opitilira 600 omwe mungasankhe.

Mitundu ya pasitala muzakudya zaku Italy

Pasitala waku Italiya ndi wosiyana kwambiri, wokhala ndi mawonekedwe, makulidwe, ndi mawonekedwe osiyanasiyana omwe amagwiritsidwa ntchito muzakudya zosiyanasiyana, kuyambira soups ndi saladi kupita kumaphunziro akulu ndi zokometsera. Ena mwa mitundu yotchuka kwambiri ya pasitala ndi spaghetti, penne, lasagna, fettuccine, ndi linguine. Pasta yamtundu uliwonse imakhala ndi mbiri yake komanso kapangidwe kake, zomwe zimapangitsa kuti ikhale yabwino kwa sosi ndi mbale zina.

Zakudya zodziwika bwino za pasitala ku Italy

Zakudya za ku Italiya zimadziwika ndi zakudya zake za pasitala, ndipo pali zakudya zambiri zokoma zomwe mungasankhe. Zina mwa zakudya zodziwika bwino za pasitala ndi spaghetti carbonara, lasagna, fettuccine Alfredo, penne arrabbiata, ndi spaghetti bolognese. Chakudya chilichonse chimapangidwa ndi zosakaniza ndi ma sauces osiyanasiyana, kuwonetsa kusinthasintha kwa pasitala muzakudya zaku Italy.

Kusiyanasiyana kwachigawo pazakudya za pasitala

Zakudya zaku Italiya ndizosiyanasiyana, ndipo dera lililonse lili ndi miyambo yakeyake yophikira komanso kusiyanasiyana pazakudya zapasta. Mwachitsanzo, ku Roma, sipaghetti carbonara imapangidwa ndi guanciale (tsaya la nkhumba) ndi tchizi ta pecorino, pamene ku Naples, sipaghetti alle vongole (spaghetti with clams) ndi chakudya chodziwika bwino. Madera osiyanasiyana aku Italy alinso ndi mawonekedwe awoawo a pasitala, monga orecchiette ku Puglia ndi trofie ku Liguria.

Kufunika kwa pasitala mu chikhalidwe cha ku Italy

Pasitala ndi gawo lapakati pa chikhalidwe cha ku Italy ndipo lakhazikika kwambiri pakudziwika kwa dzikolo. Kuchokera ku chakudya chamadzulo cha banja kupita kumasiku okondana ndi zochitika zapadera, pasitala ndi chakudya chomwe chimasonkhanitsa anthu ndikuyimira kutentha ndi kuchereza kwa chikhalidwe cha Italy. Chizoloŵezi chopanga pasitala chadutsanso m'mibadwo yambiri, ndipo mabanja ambiri ali ndi maphikidwe awo achinsinsi ndi njira zopangira pasta yabwino. Ponseponse, pasitala ndi gawo lofunikira pazakudya ndi chikhalidwe cha ku Italy ndipo apitilizabe kuyamikiridwa ndikukondwerera zaka zikubwerazi.