John Myers
Chiyambi cha Zakudya za ku Uzbekistan
Zakudya za ku Uzbek zimadziwika chifukwa cha zokometsera zake zambiri komanso kugwiritsa ntchito zokometsera zomwe zimapangitsa kuti pakhale zokonda zachikhalidwe komanso zamakono. Ndi chikoka champhamvu chochokera ku Central Asia, zakudya za ku Uzbekistan ndizosiyanasiyana ndi nyama, masamba, ndi mbewu zambiri. Zina mwazakudya zodziwika bwino ku Uzbek cuisine ndi Plov, Samsa, Shashlik, Lagman, Manty, Non, ndi Bukhara Sweet.
Plov: National Dish ya Uzbekistan
Plov imatengedwa kuti ndi mbale ya dziko la Uzbekistan. Ndi chakudya chokoma chomwe chimakhala ndi mpunga, nyama (kawirikawiri nkhosa kapena ng'ombe), kaloti, anyezi, ndi zonunkhira zosiyanasiyana monga chitowe, coriander, ndi turmeric. Chakudyacho amachiphika mumphika waukulu wotchedwa kazan, womwe amauika pamoto wosatsegula. Zosakanizazo zikaphikidwa, zimayikidwa mumphika, ndipo mbaleyo imaperekedwa ndi mbali ya saladi kapena pickles.
Samsa: Pastry Wokoma wa Uzbek
Samsa ndi makeke okoma omwe amadzazidwa ndi nyama zokometsera (kawirikawiri mwanawankhosa kapena ng'ombe), anyezi, ndipo nthawi zina mbatata kapena dzungu. Mkatewo umapangidwa kuchokera ku ufa, madzi, ndi yisiti ndiyeno umapangidwa kukhala makona atatu kapena makona anayi. Kekeyo amawotcha mu uvuni wa tandoor mpaka bulauni wagolide, ndipo kutumphuka kumasanduka crispy. Samsa nthawi zambiri amatumizidwa ngati chotupitsa kapena chokometsera.
Shashlik: Nyama Yowotcha Yosangalatsa
Shashlik ndi mbale yodziwika bwino yokazinga yomwe imapangidwa kuchokera kumagulu a nkhosa kapena ng'ombe yamchere. Nyama imaphikidwa ndi kuwotcha pamoto wotseguka mpaka itakhala yabwino komanso yowutsa mudyo. Marinade amapangidwa kuchokera ku anyezi, adyo, viniga, ndi zonunkhira zosiyanasiyana monga paprika ndi chitowe. Shashlik nthawi zambiri amatumizidwa ndi mbali ya saladi kapena pickles.
Lagman: Msuzi Wokoma Wachi Uzbek
Lagman ndi msuzi wapamtima womwe umapangidwa kuchokera ku Zakudyazi zokoka pamanja, msuzi wa ng'ombe kapena mwanawankhosa, masamba, ndi zonunkhira monga chitowe ndi coriander. Zamasamba zomwe zili mu supu nthawi zambiri zimakhala tsabola, anyezi, kabichi, ndi kaloti. Lagman ndi chakudya chodziwika bwino m'miyezi yozizira ndipo nthawi zambiri amatumizidwa otentha ndi mbali ya mkate.
Manty: The Steamed Dumpling Treat
Manty ndi dumpling yotentha yomwe imadzazidwa ndi nyama zokometsera (kawirikawiri mwanawankhosa kapena ng'ombe) ndi anyezi. Mkate umapangidwa ndi ufa, madzi, ndipo nthawi zina mkaka. Kenako ma dumplings amawotchedwa mpaka ataphikidwa bwino. Manty nthawi zambiri amaperekedwa ngati chakudya chachikulu ndipo amatsagana ndi kirimu wowawasa kapena msuzi wa phwetekere.
Osati: Mkate Wachikhalidwe Wachi Uzbek
Non ndi mkate wachikhalidwe womwe umakhala wofunikira kwambiri ku Uzbek cuisine. Ndi buledi wozungulira wopangidwa ndi ufa, madzi, mchere ndi yisiti. Non amawotcha mu uvuni wa tandoor mpaka atakhala crispy kunja, ndi ofewa mkati. Non nthawi zambiri amaperekedwa ngati mbale yam'mbali yokhala ndi maphunziro akuluakulu osiyanasiyana.
Bukhara Sweet: The Sweet Delight from Bukhara
Bukhara Sweet ndi mchere womwe umatchedwa mzinda wa Bukhara. Ndi chakudya chokoma chopangidwa kuchokera ku mtedza, uchi, ndi zonunkhira monga sinamoni ndi cardamom. Kudzazidwa kumakulungidwa mu mtanda wochepa thupi ndiyeno mozama-yokazinga mpaka golide bulauni. Bukhara Sweet nthawi zambiri amatumizidwa ngati chotupitsa kapena mchere.
