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Kwapani Kirimu Mpaka Kulimba: Malangizo Ndi Zidule Kuti Mupeze Zotsatira Zabwino

Kodi mukudziwa zimenezo? Zomata, zachikasu zopepuka zimamatira mu mbale yosakaniza ndipo zimakhala zofanana ndi zonona monga momwe mankhwala otsukira mano amachitira ndi icing. Kukwapula zonona mpaka kuuma kwalephera kamodzinso. Izi siziyenera kukhala choncho: Ndi malangizo athu, mutha kuchita bwino nthawi ina.

Momwe mungachitire: Yambani zonona mpaka zitawuma

Wolimba ngati batala kapena wothamanga kwambiri: kusinthasintha kwa zonona zolephera ndizokulirapo. Ndizosakwiyitsa mukakhala ndi paketi imodzi yokha kunyumba ndipo keke, tart, kapena mchere mulibe chofunikira. Katswiri wophika amadziwa kuti kukwapula kirimu kumafuna kudziwa pang'ono komanso kumva nthawi yoyenera. Cream stiffener imathandizanso: Choyimira choyimirira chimakhala ndi chomangira monga gelatine kapena wowuma wosinthidwa ndipo chimapangitsa kuti thovu likhale lolimba. Zodabwitsa ndizakuti, mutha kudzipangira nokha posakaniza magawo awiri a shuga waufa ndi gawo limodzi la chingamu cha dzombe. Cream stiffener akhoza kusakaniza ndi shuga ndi / kapena vanila shuga ndipo pang'onopang'ono kuwonjezera kirimu pamene akumenya mosalekeza. Ndi kusasinthasintha kwake, kirimu chokwapulidwa chopangidwa motere ndi choyenera kuphika, mwachitsanzo kwa makeke athu ang'onoang'ono ophwanyika ndi zonona.

Kukwapula zonona ndi whisk

Ngati mulibe chosakaniza chamagetsi chamagetsi kukhitchini yanu, mutha kugwiritsa ntchito whisk kukwapula zonona mpaka zitalimba. Izi zimatenga nthawi yayitali ndipo zimafuna mphamvu ya minofu. Mukayika whisk pamodzi ndi mbale yosanganikirana mu furiji kapena mwachidule mufiriji ola limodzi musanakwapulidwe, ndizosavuta kusintha mkaka wamadzimadzi kukhala kirimu cholimba. Mutha kubwezeretsanso liwiro la chosakaniza ndi dzanja popotoza chogwirira cha whisk m'manja mwanu ngati ndodo yamoto. Pogwiritsa ntchito njira yamanja, zimatenga mphindi 15 kuti zonona zikhazikike. Mutha kukongoletsa sundae yanu yaku Sweden ndi zokometsera zina ndi zonona zopangidwa ndi manja.

Zoyenera kuchita ngati kirimu sichikuuma konse?

Mukumenya ndikumenya, koma palibe chomwe chimachitika? Ndi zidule zochepa, zonona zimakhala zolimba pambuyo pake. Sungunulani gelatin m'madzi otentha ndikusakaniza ndi gawo la zonona. Sakanizani izi mu zina zonse ndikuzilimbitsa. Kufinya ndimu kapena mchere pang'ono kungapangitsenso kuchita bwino. Ingowonjezerani chimodzi mwa ziwirizo ku kirimu pamene mukuyambitsa.

Langizo: Mafuta okwapulidwa akatha kugwira ntchito ndipo muli ndi zotsalira, amasungidwa m'chidebe chopanda mpweya mu furiji kwa masiku atatu. Kotero mutha kugwiritsa ntchito zonona zoyera zokoma kwa maphikidwe ena ndipo musataye kalikonse.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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