John Myers
Zamkatimu
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zosakaniza
Kwa kirimu:
- 150 g Chokoleti choyera
- 150 g Creme fraiche Tchizi
- 1 tsp Chofunika cha vanilla
- 2 tbsp Ufa wambiri
- 400 g Cream
Kwa mtanda:
- 6 mazira
- 1 onaninso Salt
- 250 g shuga
- 200 g Maamondi apansi
- 2 tbsp Wowuma chakudya
Kwa maluwa a rose:
- Maluwa a Rose
- shuga
- Azungu Oyera
malangizo
- Kwa kirimu, kuwaza chokoleti choyera. Kutenthetsa creme fraîche ndi shuga wa ufa ndi vanila essence. Sungunulani chokoleti pamene mukuyambitsa. Kuzizira kwa mphindi 30 kuti muzizire.
- Preheat uvuni ku 175 °. Phimbani poto (24 cm) ndi pepala lophika. Alekanitse mazira. Kumenya dzira azungu ndi mchere mpaka ouma, kuwonjezera shuga ndi dzira yolks pamene oyambitsa. Sakanizani ma amondi ndi chimanga ndipo pindani mosamala.
- Thirani batter mu poto. Kuphika mu uvuni kwa pafupi mphindi 30. Chopstick chitsanzo! Lolani kuziziritsa pang'ono ndikuchotsa mu nkhungu. Siyani kuziziritsa pa waya.
- Sambani maluwa a duwa ndi dzira loyera ndikuponya mu shuga. Siyani ziume.
- Kukwapula zonona mpaka zolimba ndi kusonkhezera mu utakhazikika woyera chokoleti osakaniza, supuni ndi supuni. Dulani pansi kamodzi mopingasa. Sambani pansi ndi gawo limodzi mwa magawo atatu a zonona za chokoleti. Valani chachiwiri m'munsi, sukani ponseponse ndi chokoleti kirimu ndi kuika pa malo ozizira.
- Asanayambe kutumikira, kukongoletsa keke ndi candied duwa pamakhala.
zakudya
Kutumiza: 100gZikalori: 397kcalZakudya: 36.5gMapuloteni: 5.5gMafuta: 25.6g
