Zamkatimu
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zosakaniza
- 3 mazira
- 200 g Shuga wa nzimbe
- 500 g Mascarpone tchizi
- 3 Nyemba za vanila
- 70 g Chokoleti grated woyera
- 1 splash Kukoma kwa Rum
- 3 Nkhuyu
- 1 tbsp Butter
- 1 kuwomberedwa Sherry
malangizo
- Alekanitse mazira a ayisikilimu ndi kusakaniza dzira yolks ndi yaiwisi nzimbe ndi ndodo yogwira mtima, onjezerani mascapone ndi kusonkhezera mosamala - osakaniza ayenera kukhala wandiweyani ndithu. Ndiye kumenya dzira loyera mu dzira azungu ndi mosamala pindani mu osakaniza, supuni ndi supuni, mpaka zabwino ndi poterera.
- Onjezani zamkati za 3 vanila pods ndikuyambitsa. Onjezani chokoleti choyera, chosungunuka bwino ndikuwonjezera kamphindi kakang'ono ka kukoma kwa ramu kuti mulawe. Ikani ayezi mufiriji ndikugwedeza mosamala ndi supuni yamatabwa maola 1-2 aliwonse. Itha kutumizidwa pambuyo pa pafupifupi. 8-9 maola.
- Tsukani nkhuyu, kuzidula ndikuziwotcha mu poto ndi batala mkati mpaka zitakhala zofiirira komanso zokometsera tsabola wochuluka kuchokera pamphero.
- Konzani zidutswa 2 pa mbale iliyonse. Thirani kuwombera kwa sherry mu batala, onjezerani tsabola pang'ono ngati kuli kofunikira ndikuthira katundu pa mkuyu. Kutumikira ayisikilimu ndi izo.
zakudya
Kutumiza: 100gZikalori: 351kcalZakudya: 31.7gMapuloteni: 2gMafuta: 23.8g