John Myers
Zamkatimu
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zosakaniza
Chokoleti choyera mousse:
- 3 tbsp Gelatin
- 150 g Chokoleti choyera
- 3 PC. Dzira yolk
- 3 PC. Azungu Oyera
- 40 g shuga
- 2 tbsp Shuga wa vanila wopangidwa kunyumba
- 3 tbsp tcheri
- 200 ml Cream
Crumble:
- 2 tbsp Butter
- 60 g Maluwa
- 1 tsp Ginger wodulidwa
- 0,5 tsp Saminoni
- 1 Mp Salt
Raspberry cream:
- 200 g Ma rasipiberi
- 8 tbsp Ufa wambiri
- 1 tbsp Madzi a mandimu
- 360 g Yogurt
- Chingwe cha Xanthan
- 200 g Cream
Msuzi wa Raspberry Beetroot:
- 150 g Ma rasipiberi
- 50 g Kupanikizana rasipiberi
- 1 tbsp Vinyo wosakaniza ndi rasipiberi
- 1 onaninso Salt
- 50 ml Msuzi wa beetroot
Mango puree:
- 1 PC. wamango
- 2 tbsp Ufa wambiri
- 1 tsp Chingwe cha Xanthan
Zakudya za Caramel:
- 100 g shuga
- 2 tbsp Water
komanso:
- Raspberry chokoleti
- Raspberry brandy
- Zigawo za mango
malangizo
Chokoleti choyera mousse:
- Zilowerere gelatin m'madzi ozizira. Sungunulani chokoleti pamadzi osamba. Kumenya dzira yolks ndi shuga, grated tonka nyemba monga momwe mukufunira ndi vanila shuga mu mbale yachitsulo pa osamba madzi otentha mpaka osakaniza kukhala wandiweyani ndi frothy. Sakanizani chokoleti ndi kirsch.
- Chikwapu zonona ndi dzira woyera mosiyana wina ndi mzake mpaka ouma. Mwachidule kutentha gelatin mu saucepan, kuwonjezera supuni 1 ya dzira osakaniza ku gelatin, yambitsani ndi kuwonjezera gelatin ku dzira osakaniza. Sakanizani ndi supuni yamatabwa. Pindani mu zonona ndi dzira loyera komanso. Kuzizira kwa maola angapo.
Crumble:
- Sakanizani zosakaniza zonse mu zinyenyeswazi ndikuphika mu uvuni pa pepala lophika mpaka zitasintha.
Raspberry cream:
- Pulani raspberries, shuga wothira ndi madzi a mandimu ndi matsenga wand ndikudutsa mu sieve. Sakanizani ndi yogurt. Kukwapulani zonona mpaka zitalimba, pindani mkati. Ikani mu thumba lopopera ndikuzizira.
Msuzi wa Raspberry Beetroot:
- Sakanizani zosakaniza zonse, kuzizira.
Mango puree:
- Pewani mango ndikudula zidutswa. Puree ndi shuga wothira ndikugwedeza mu xanthan chingamu ngati mukufuna. Lembani m'matumba opopera, ozizira.
Zakudya za Caramel:
- Dulani pepala lophika mu chidutswa pafupifupi. 15 x 10 cm ndikuyiyika ku pini yogudubuza ndi mphira 2. Caramelize shuga ndi madzi mu supu yaikulu. Chenjerani! Chiwopsezo cha kupsa! Thirani pini yopukutira mothandizidwa ndi supuni ndi "kutsanulira" mbale. Ikani caramel owonjezera mu saucepan ndikuwotha. Thirani mbale yachiwiri. Bwerezani izi kuyambira pachiyambi mpaka pamakhala ma pods ena 5 mpaka 6. Musalole kuti caramel ikhale yakuda kwambiri, mwinamwake idzakhala yowawa.
Kutumiza:
- Sanizani mango puree mu mizere iwiri pa mbale. Ikani mbale ya caramel pamwamba. Dulani mousse ndikutsanulira mu mbale. Dulani mizere kuchokera ku mango osenda ndi kupanga mipukutu. Malo pafupifupi. 2-3 zidutswa zowongoka pa mango puree ndikudzaza ndi kirimu cha rasipiberi. Kokongoletsani ndi tsamba laling'ono la timbewu tonse. Dulani chophwanyika kukhala tiziduswa tating'ono ndikukongoletsa nazo. Ikani rasipiberi ndi msuzi wa beetroot mu mbale yaing'ono. Thirani rasipiberi burande mu galasi mowa mowa. Dulani chokoleti cha rasipiberi ndikutsanulira pa mousse ndi mipukutu.
zakudya
Kutumiza: 100gZikalori: 239kcalZakudya: 29gMapuloteni: 4.9gMafuta: 10.4g
