John Myers
Zamkatimu
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zosakaniza
Coffee Ice Cream
- 350 g Mkaka
- 70 g Nyemba za khofi
- 50 g Shuga wa vanila
- 120 g shuga
- 5 Chidutswa Dzira yolk
- 300 ml Cream
Nkhuyu zonyezimira / nkhuyu za vinyo wa port
- 10 Chidutswa Nkhuyu
- 1 Chidutswa Vanila pansi
- 250 g shuga
- 120 ml Water
- 120 ml Vinyo wofiyira
- 120 ml Vinyo wa Port
- 1 Chidutswa Star anise
- Zest lalanje
malangizo
Coffee Ice Cream
- Bweretsani mkaka kwa chithupsa ndikutsanulira pa nyemba za khofi, tiyeni tiyime kwa mphindi 30 ndikupsyinjika. Kumenya vanila shuga ndi shuga ndi dzira yolks mpaka thovu. Bweretsani mkaka wa khofi ndi zonona kwa chithupsa. Onjezerani theka la osakaniza otentha ku dzira yolk shuga osakaniza ndi kusonkhezera. Bweretsani zonse mumphika ndikugwedeza mpaka zofewa ndi spatula (musawiritse, peel kuti muzuke). Dulani zonona mu sieve ndikuzilola kuti zizizizira mufiriji kwa maola atatu. Ikani mu ayisikilimu maker ndi kusintha ayezi.
Nkhuyu zonyezimira / nkhuyu za vinyo wa port:
- Chotsani chotsitsa cha vanila. Caramelize shuga mu saucepan, deglaze ndi madzi, vinyo wofiira ndi vinyo wa port. Onjezerani zest lalanje, vanila pod ndi zamkati ndikubweretsa kwa chithupsa. Kuphika nkhuyu mu katundu uyu mpaka zofewa ndi kuchotsa ku katundu, kuchepetsa katunduyo mu mlingo wa manyuchi.
- Thirani nkhuyu pa mbale yakuya ndikuthira madzi pa iwo, ikani ayisikilimu pakati pa mbale ndi scoop.
zakudya
Kutumiza: 100gZikalori: 219kcalZakudya: 31.7gMapuloteni: 2.3gMafuta: 7.6g
