John Myers
Zamkatimu
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zosakaniza
Ragout
- 480 ml Msuzi wa Apple
- 300 g Nkhuyu zouma
- 150 g Ma plums owuma
- 0,5 tsp Zest lalanje
Creme brulee
- 600 ml Cream
- 70 ml Mkaka wonse
- 1 tsp Pepper White
- 0,5 Chidutswa Vanila pansi
- 8 Chidutswa Dzira yolk
- 150 g shuga
malangizo
Ragout
- Phatikizani zosakaniza zonse mu saucepan ndikubweretsa kwa chithupsa. Muziganiza nthawi zina. Pitirizani kuphika mpaka nkhuyu (150g ndi 150g opanda mbewu) ndi plums ndi ofewa (pafupifupi 10 min.). Kuziziritsa pang'ono ragout ndiyeno mudzaze mu osiyana mbale zing'onozing'ono.
Creme brulee
- Preheat uvuni ku madigiri 160. Konzani mbale 5 zokanira mu mbale yophika.
- Sakanizani zonona, mkaka wonse ndi tsabola woyera mu mbale yosakaniza. Onjezerani mkati mwa pod ya vanila ndipo mulole kuti ifike usiku wonse.
- Sakanizani dzira yolk ndi shuga ndiyeno pang'onopang'ono sakanizani mu kirimu chosakaniza ndi whisk.
- Gawani chisakanizo pakati pa mbale za ovenproof (osapitirira 5 cm). Kenaka lembani mbale yophika ndi madzi otentha kapena otentha ndikuyika mu uvuni. Kuphika kwa pafupi mphindi 35-40 mpaka pakati ndi olimba. Chotsani mu uvuni ndikuzizira kwa maola osachepera awiri.
- Kenako gawani supuni ya tiyi ya shuga ½ pa mbale pa zonona ndikugwetsa zina zonse. Kenako sungunulani shuga ndi makina a flambé mpaka mutakhala wofiirira wagolide. Zatha.
- Kutumikira maula ndi mkuyu ragout ozizira kapena otentha ndi crème brûlèe. Kongoletsani ndi zest pang'ono lalanje.
zakudya
Kutumiza: 100gZikalori: 213kcalZakudya: 25.9gMapuloteni: 1.7gMafuta: 11.1g
