in Maphikidwe

Butter Wakutchire Wa Garlic - Kufalikira Kwa Garlic - Wild Garlic Pesto

5 kuchokera 9 mavoti
N'zoona chakudya
kuphika European
Mapemphero 10 anthu
Malori 248 kcal
Zamkatimu show

zosakaniza
 

  • 2 ochepa Anasonkhanitsa zakutchire adyo
  • Zosakaniza za batala:
  • 250 g Butter, Flor de Sal, Aglio Olio Peperonico
  • Kwa pesto:
  • Mafuta a azitona, viniga wosasa wa balsamic, Flor de Sal
  • Za kufalikira:
  • 125 g Kirimu curd
  • 125 g Kirimu tchizi
  • Maluwa a mchere

malangizo
 

  • Kuwaza bwino / kuyeretsa adyo wakuthengo ndi mafuta pang'ono
  • Sakanizani adyo wakutchire pureed wa batala ndi zosakaniza zomwe zafotokozedwa
  • Pa pesto, sakanizani adyo wamtchire ndi zosakaniza zomwe zaperekedwa, amakoma kwambiri pa nyama yokazinga kapena mkate watsopano
  • Pofuna kufalikira, yambitsani kirimu quark ndi kirimu tchizi mpaka yosalala, onjezerani madzi amchere kapena kirimu ngati kuli kofunikira
  • Ndangotenga adyo wamtchire pang'ono ndikukonza zinthu zitatu zokomazi popanda kuyeza adyo wakuthengo, mutha kuzipanga kuti zilawe. Ilo likungoyenera kukhala lingaliro.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 248kcalZakudya: 2.6gMapuloteni: 11.2gMafuta: 21.5g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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