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Wild Garlic Latte Macchiato yokhala ndi Lemongrass Espuma, Yotumikira ndi Prawns

5 kuchokera 4 mavoti
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 173 kcal

zosakaniza
 

Kwa supu:

  • 200 g Wild adyo watsopano
  • 150 g Shaloti
  • 3 PC. Manja a adyo
  • 90 g Butter
  • 700 ml Nkhuku
  • 400 g Cream
  • Salt
  • Tsabola kuchokera chopukusira
  • Mwatsopano grated nutmeg

Za Espuma:

  • 1 PC. Anyezi wa shaloti
  • 4 PC. Ndodo ya Lemongrass
  • 200 ml Vinyo yoyera
  • 5 PC. Msuzi wakuda wa tsabola
  • 1 PC. Tsabola wouma
  • 1 PC. Ndimu wofinyidwa
  • 4 PC. mazira
  • 60 g Cream
  • Salt
  • Tsabola kuchokera chopukusira
  • shuga

Kwa ma prawns:

  • 10 PC. Shrimp wodulidwa wodulidwa
  • 5 PC. Mitengo ya Lemongrass
  • 2 PC. Mapiritsi a Rosemary
  • 2 PC. Masamba a thyme
  • 3 tbsp Butter
  • 2 tbsp Wosankhika parsley

Kwa tchipisi ta adyo zakutchire:

  • 2 PC. Mbatata zazikulu
  • 2 PC. Wild adyo masamba
  • mafuta

malangizo
 

  • Kwa msuzi, yeretsani adyo wakuthengo, sambani ndi kupota zouma, chotsani mapesi okhuthala. Peel shallots ndi adyo, kudula shallots mu mizere ndi finely kudula adyo. Sungunulani supuni 3 za batala mu poto ndikuphika shallots ndi adyo mmenemo. Onjezerani nkhuku, bweretsani kwa chithupsa ndi kuchepetsa magawo awiri pa atatu. Onjezerani 350 g kirimu ndikuchepetsanso pang'ono.
  • Pulani adyo wakuthengo ndi supu mu chosakaniza chakhitchini ndikudutsa mu sieve yabwino mumphika. Nyengo kuti mulawe ndi mchere, tsabola, chilli ndi nutmeg. Mutangotsala pang'ono kutumikira, pukutani supuni 4 za zonona mpaka zitalimba. Sakanizani msuzi wa adyo wakutchire ndi supuni 4 za batala ozizira ndi zonona.
  • Kwa espuma (espuma = thovu), tsitsani shallots ndikudula ma cubes abwino. Kuyeretsa, kuchapa ndi finely kuphwanya lemongrass. Bweretsani vinyo ndi shallot, lemongrass, peppercorns ndi chilli kwa chithupsa ndikuzisiya kuti zifike pamoto wochepa. Kenako dutsani mu sieve yabwino ndikuchepetsa madziwo mpaka 40 ml.
  • Dulani batala mu ma cubes ang'onoang'ono ndikusiya kuti asungunuke pakuchepetsa kutentha. Onjezani madzi a mandimu, dzira limodzi, dzira 1 yolks ndi zonona. Sakanizani msuzi wa lemongrass mpaka yosalala ndikuwonjezera mchere, tsabola ndi shuga. Kutenthetsa mpaka madigiri 3 ndikupukuta ndi sieve yabwino. Thirani mu siphon ya kirimu, pukutani ma charger a kirimu ndikugwedeza siphon bwino.
  • Sambani ma prawns ndi kuumitsa, skewer 2 zidutswa pa ndodo iliyonse ya lemongrass ndikuyendetsa ndi mchere, tsabola, adyo ndi mafuta kwa maola awiri. Thirani mafuta a azitona mu poto ndikuwotcha ma prawns kumbali zonse. Tsukani zitsamba zamasamba ndikugwedezani zouma. Onjezani batala ku poto ndikuwotcha shrimp nayo. Pomaliza, onjezerani parsley.
  • Kwa tchipisi, pezani mbatata ndikudula mu magawo opyapyala. Kuphika mwachidule m'madzi amchere mpaka ofewa. Ikani theka la magawo a mbatata pa pepala lophika lomwe lili ndi pepala lophika, pa chilichonse chomwe chili ndi adyo wakuthengo wodulidwa ndi kagawo kakang'ono ka mbatata pamwamba. Kenako ikani pepala lachiwiri lophika ndi pepala lophika kuti mulemere. Kuphika tchipisi mu uvuni wa preheated pa madigiri 200 pa choyikapo chapakati kwa mphindi 15 mpaka golide bulauni.
  • Lembani adyo zakutchire latte macchiato mu mbale za supu, perekani lemongrass espuma pamwamba, perekani ndi prawn skewers ndikutumikira ndi chips.

zakudya

Kutumiza: 100gZikalori: 173kcalZakudya: 1.6gMapuloteni: 3.1gMafuta: 16.5g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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