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Msuzi Wakutchire

5 kuchokera 4 mavoti
Nthawi Yonse 2 hours
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 64 kcal

zosakaniza
 

  • 500 g Nthiti za gwape
  • 500 g Khosi la gwape
  • Mchere ndi tsabola
  • 2 PC. Mapiritsi a Rosemary
  • 1 PC. Msuzi wa thyme
  • 200 ml Vinyo wofiira wouma
  • 200 ml Mowa
  • 5 ml mafuta
  • 1 PC. Anyezi
  • 2 PC. Masamba a Bay
  • 0,5 PC. Bulu la udzu winawake
  • 1 PC. Ndodo ya leek
  • 1 Bd Parsley
  • 1 PC. Karoti
  • 400 ml Msuzi wa venison

malangizo
 

  • Mwachangu nyama mwamphamvu mu saucepan. Onjezerani anyezi odulidwa ndi mwachangu mwachidule. Thirani mowa ndi vinyo wofiira pamwamba pake kuti asungunuke. Kenako onjezerani zipatso za juniper ndi masamba a bay. Valani chivindikiro ndikuchilola kuti chiyimire pamoto wochepa kwa pafupifupi theka la ola. Ndiye kutsanulira pa masewera katundu.
  • Dulani karoti mu magawo ndi udzu winawake mu zidutswa zing'onozing'ono ndikuwonjezera. Ikani ma leeks ndi parsley mumphika popanda kuwadula. Siyani parsley. Kenako phikani zonse mofatsa kwa maola 1½.
  • Kenako chotsani leek, parsley ndi nyama. Lolani kuti nyama izizizire pang'ono kuti idulidwe bwino. Bweretsani pafupifupi 1/3 ya nyama yodulidwa bwino mumphika monga choyikapo. Dulani parsley watsopano mu zidutswa zing'onozing'ono ndikutsanulira pa supu.
  • Konzani pa mbale zakuya, kuwaza ndi parsley wodulidwa ngati kuli kofunikira. Kutumikira ndi baguette.

zakudya

Kutumiza: 100gZikalori: 64kcalZakudya: 0.9gMapuloteni: 8.2gMafuta: 1.4g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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