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Wok Dish ndi Msuzi wa Tamarind

5 kuchokera 2 mavoti
Nthawi Yonse 15 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 102 kcal

zosakaniza
 

  • 300 g Chicken breast fillet
  • 1 Anyezi
  • 1 cm ginger wodula bwino
  • 1 tbsp Mafuta, mwachitsanzo. Sesame
  • 150 ml Msuzi wokoma ndi wowawasa wa tamarind

malangizo
 

  • Dulani nkhuku m'mizere yoluma. Peel ndi finely kuwaza anyezi ndi ginger. Mwachangu zonse mu mafuta otentha mu wok.
  • Thirani mu msuzi wa tamarind ndi 100 ml ya madzi. Bweretsani kwa chithupsa kenako simmer kwa mphindi zingapo pa sing'anga kutentha.
  • Izi zikukwanira mwachitsanzo. Mpunga. Ngati mukufuna, kuwaza mwatsopano, parsley wodulidwa pamwamba.

zakudya

Kutumiza: 100gZikalori: 102kcalMapuloteni: 23.6gMafuta: 0.7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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