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5 kuchokera 3 mavoti

Mbatata Yosenda ku Mexico

Nthawi Yonse30 mphindi
Mitumiki: 3 anthu

zosakaniza

  • 600 g Mbatata
  • 1 mungathe Chimanga
  • 1 mungathe Nyemba zofiira
  • Paprika ufa, chili, mchere, nutmeg
  • 0,125 L Mkaka, mwinanso pang'ono
  • 2 tbsp Butter

malangizo

  • Chotsani chimanga ndi nyemba ndikuyika pambali
  • Kutenthetsa mkaka mu poto
  • Wiritsani mbatata ndi nutmeg pang'ono ndi mchere m'madzi ophika ndikuzisindikiza kupyolera mu chosindikizira cha mbatata (mungagwiritsenso ntchito chosakaniza ndi "whisk").
  • Add mkaka ndi kusonkhezera kwa zamkati, ngati n`koyenera kuwonjezera pang`ono mkaka.
  • Onjezerani batala ndikugwedeza mpaka itasungunuka.
  • Onjezani chimanga, nyemba zofiira ndi zonunkhira ndi nyengo kuti mulawe. Ndachita;) Ndinapanga zala za nsomba. Komanso zimayenda bwino kwambiri ndi meatballs, schnitzel ndi zobiriwira spelled zikondamoyo.
  • Langizo 1: Kutengera ndi zokometsera zomwe mumakonda, muthanso kudula tsabola mu tiziduswa tating'ono ndikupinda.
  • Langizo 2: Ngati mumakonda kwambiri, mutha kuwotcha anyezi mmodzi kapena awiri mpaka awonekere ndikuwapinda.
  • Langizo 3: Puree imayenda bwino kwambiri ndi nsomba yophika mkate ndi nyama, komanso ndi zikondamoyo zobiriwira. Ndimakhala wokonzeka nthawi zonse kuti mumve zambiri;)

zakudya

Kutumiza: 100g | Zikalori: 371kcal | Zakudya: 0.3g | Mapuloteni: 0.3g | Mafuta: 41.6g