John Myers
Zamkatimu
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zosakaniza
Kumenya Ravioli:
- 400 g Maluwa
- 5 g Salt
- 2 PC. mazira
- 100 ml Water
Ceps kudzaza ravioli:
- 3 Zambiri Zouma bowa wa porcini
- 2 PC. Shaloti
- 2 tsp Butter
- 150 g Ricotta tchizi
- 1 PC. Dzira yolk
- 3 cl Vinyo yoyera
- 3 tbsp Ma hazelnuts odulidwa
- Nutmeg
- Salt
- Tsabola
- 2 tsp Honey
Kwa crunch:
- 1 pakiti 8 - zitsamba zowuma
- 4 tbsp Panko unga
- 3 tbsp Butter
- Salt
Kwa fillet ya ng'ombe:
- 1,5 kg Chingwe cha veal
- 3 tbsp Butter
- 4 PC. Masamba a thyme
- 3 PC. Manja a adyo
- mafuta
- Salt
- Tsabola
Kwa msuzi wa vinyo wa port:
- 200 g Shaloti
- mafuta
- 1 tbsp shuga
- 0,25 PC. Selari
- 2 PC. Kaloti
- Phwetekere phwetekere
- 800 ml Ng'ombe yamphongo
- 800 ml Vinyo wa Port
- 200 ml Vinyo wofiyira
- 3 PC. Amphaka
- 3 PC. Mbewu za allspice
- 3 PC. Masamba a Bay
- 3 PC. Mitundu ya Juniper
- Salt
- Tsabola
- 2 tbsp Batala wozizira
- 2 tbsp Cranberries
Kwa cherry chutney:
- 250 g Morello yamatcheri
- 50 g shuga
- 1 PC. Mapiritsi a Rosemary
- 0,5 PC. Mandimu
- 50 ml Vinyo wosasa vinyo wosasa
- 0,5 tsp Saminoni
- 20 g Kusunga shuga
- Salt
- Tsabola
Kwa tomato:
- 20 PC. Tomato wa Cocktail
- 1 PC. Mapiritsi a Rosemary
- 1 PC. Masamba a thyme
- 1 tbsp shuga
- 1 tbsp Mchere wamchere wonyezimira
- 1 tbsp Mafuta a azitona
malangizo
Crunch:
- Choyamba tenthetsani ufa wa panko ndi batala. Pang'onopang'ono onjezerani zitsamba kuti chiŵerengero cha ufa ndi zitsamba chikhale chochepa. Kuwotcha mpaka zonse crispy.
- Onjezerani mchere kuti mulawe. Lolani kuziziritsa pa pepala lakukhitchini ndikusunthira ku mbale. Osasindikiza mpweya ndikuyika pambali mpaka mutumikire.
Ng'ombe yamphongo:
- Sungani fillet ya veal ndi mchere ndi tsabola. Ikani izi mu mbale yotetezedwa ndi uvuni ndikuphimba ndi adyo, thyme ndi batala. Fillet ikhoza kukonzedwa bwino ndipo sayenera kulowa mu uvuni.
- Ikani mbale yokonzeka kwa mphindi 20-30 musanatumikire mu uvuni wokonzedweratu mpaka 150 ° C ndi kutentha kochepa / kumtunda pa rack yapakati.
- Khazikitsani thermometer yowotcha ku madigiri a 56, mwamsanga pamene kutentha kwapakati komwe kumafunidwa kwafika, chotsani fillet ndikuyisiya kwa kanthawi kochepa.
- Fillet idzapitiriza kuphika pang'ono. Kenako tsegulani fillet ndikutumikira.
Msuzi wa vinyo wa Port:
- Sakanizani shallots, celery ndi kaloti. Caramelize ndi shuga. Ndiye phwetekere ndi phwetekere phala. Sakanizani zonse bwino ndikuwotcha ndi vinyo wofiira.
- Vinyo wofiira atangowira, onjezerani theka la katunduyo ndi vinyo wapakhomo. Komanso onjezerani masamba a bay, allspice, juniper ndi cloves.
- Lolani zonse ziwira kwa maola 4. Thirani vinyo wotsala wa doko ndi katundu mobwerezabwereza.
- Pambuyo maola 4, perekani zonse mu sieve. Nyengo zotsala za msuzi ndi cranberries ndikuchepetsa mpaka kugwirizana komwe mukufuna kukwaniritsidwa.
- Ngati ndi kotheka, nyengo ndi mchere, tsabola ndi cranberries. Asanayambe kutumikira, kuwonjezera ozizira batala ndi kusonkhezera.
Cherry Chutney:
- Sambani ndi miyala yamatcheri, kenaka sakanizani ndi shuga ndi mchere. Tiyeni tiyime kwa ola limodzi.
- Pakali pano, sambani ndimu ndi madzi otentha ndikupukuta bwino. Dulani peel mu julienne.
- Dulani singano za rosemary ndikudula pafupifupi. Ziyenera kukhala za kutalika kwa julienne peel ya mandimu.
- Bweretsani yamatcheri kwa chithupsa ndikuchepetsa kutentha. Onjezerani mandimu, singano za rosemary, sinamoni, cloves, vinyo wosasa wofiira ndi madzi a mandimu. Pang'onopang'ono kuchepetsa chirichonse pa moto wochepa.
- Pomaliza yikani shuga wosungidwa ndikubweretsa kwa chithupsa kachiwiri. Ndiye nyengo ndi tsabola wakuda. Ngati ndi kotheka, onjezerani shuga, mchere kapena mandimu kachiwiri.
- Lembani ma cherries otentha ndi brew mu magalasi opotoka ndikutseka nthawi yomweyo. Siyani kuziziritsa ndikuyimirira mozondoka.
Porcini bowa ravioli:
- Kuti mudzaze, zilowerereni bowa wa porcini pafupifupi. 150 ml ya madzi otentha kwa pafupifupi. Mphindi 10, ndiye chotsani ndi kudula mu cubes. Osatsanulira madzi akukha.
- Mwachidule kuwotcha ma hazelnuts owuma, ndiye kuti azizire. Dulani shallots bwino ndikuyika mu batala, onjezerani bowa wa porcini ndikuphika mwachidule.
- Deglaze ndi vinyo woyera, onjezerani madzi akuwukha a bowa ndikuphika, kusakaniza sikuyenera kukhala madzi, kenaka yikani mchere, uchi ndi tsabola. Mwinanso onjezerani uchi kuti mulawe. Lolani kusakaniza kuzizire.
- Sakanizani bowa wa porcini osakaniza ndi hazelnuts, ricotta ndi dzira yolk ndi nyengo kachiwiri ndi mchere, tsabola ndi nutmeg. Lolani muyeso wonsewo uzizizire, ikani mu thumba la mapaipi ndikuyika pamalo ozizira.
- Ponda ufa wa pasitala, mazira, madzi, mchere ndi mafuta mu mtanda wosalala, wosamata (makamaka mu chopangira chakudya), ngati mtanda wamamatira, kandani ufa wochuluka wa pasitala.
- Lolani mtanda ukhale kwa mphindi 30 mu mbale yophimbidwa ndi chopukutira choyera chakukhitchini. Kenako yikani mtandawo m’thumba kuti usauma.
- Ndi bwino kugwiritsa ntchito makina a pasitala kuti pang'onopang'ono mutulutse mtanda wa pasitala mu mapepala omwe sali ochepa kwambiri (ndi makina anga a pasitala, makulidwe 6 mwa 9 ndi okwanira).
- Tsegulani mbaleyo ndikugwiritsa ntchito thumba la mipope kuti mufalitse zodzaza mpaka theka (supuni imodzi yokha pa 2 cm iliyonse). Pindani mtanda wotsala pamwamba pake ndikudula mawonekedwe ozungulira.
- Kanikizani m'mphepete pamodzi bwino. Ikani batter yotsalayo m'thumba ndi kupanga ravioli yochulukirapo.
- Ikani Zakudyazi zodzaza pa pepala lophika lomwe lili ndi pepala lophika ndikuwaza ndi ufa wa pasitala, kuti atuluke bwino pambuyo pake ndipo asamamatire.
- Ngati pasitala sayenera kuphikidwa mwachindunji, phimbani thireyi ndi thaulo lakhitchini loyera.
- Bweretsani madzi amchere kuti aphike mumphika waukulu. Madzi akawira, onjezerani pasitala ndikuchepetsa kutentha.
- Madziwo angozizira, osawiranso, apo ayi Zakudyazi zidzakwera. Kuphika pasitala kwa pafupifupi. Mphindi 5 (malingana ndi kukula), zikafika pamwamba, zatha.
Tomato:
- Kutenthetsa tomato ndi mafuta ndi zitsamba. Kenaka yikani shuga ndi mchere ndikuponya mu poto.
- 32 Tomato amakonzeka atangotuluka pang'ono.
zakudya
Kutumiza: 100gZikalori: 176kcalZakudya: 12.5gMapuloteni: 7.4gMafuta: 8.6g
