Oven Crepes with Quark and Muesli Filling

5 from 3 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 133 kcal


For the crepes

  • 175 g Flour
  • 1 tbsp Honey liquid
  • 400 ml Milk
  • Salt
  • Oil for baking

For the filling

  • 1 Vanilla pod scraped out
  • 450 g Quark
  • 3 tbsp Honey liquid
  • 4 Egg yolk
  • 75 g Cereal
  • 100 g Blueberries


  • Mix the flour, eggs, milk, honey and salt together. Bake 12 thin crepes in oil. Scrape out the vanilla stick. Mix the quark, honey, vanilla pulp and egg yolks together. Fold in the muesli and blueberries. Spread the filling on the crepes and fold them into "packages". Bake in a greased pan covered with aluminum foil for about 15 minutes at 180 degrees fan-assisted. Dust with powdered sugar and serve.


Serving: 100gCalories: 133kcalCarbohydrates: 22gProtein: 7.8gFat: 1.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Pizza Rolls with Cheese Topping

Lamb Fillet with Red Wine Butter Sauce