Oven Gyros

5 from 6 votes
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 4 people


Oven gyros

  • 600 g Seasoned gyros
  • 250 g White mushrooms
  • 1 Red peppers
  • 200 g Sour cream
  • 1 Glass Gypsy sauce
  • 150 ml Cooking cream
  • Salt, gourmet pepper to taste


  • Preheat the oven to 220 degrees with top / bottom heat. Put the seasoned gyros in a bowl. Clean the mushrooms in quarters and add, core the paprika, cut into large pieces and also add. Mix everything together and put in a roaster (oven master).
  • For the sauce, add the * sour cream - made easy, the gypsy sauce and cooking cream in another bowl. Mix these together and put them in the roaster (oven master) and mix everything again.
  • Close the whole thing with a lid and put it in the preheated oven and cook / stew for about 70 minutes. After this time, season the whole thing again, season if necessary and sprinkle with freshly chopped parsley. I served that with ribbon noodles.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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