John Myers
Overnight Rolls
The perfect overnight rolls recipe with a picture and simple step-by-step instructions.
- 500 g Wheat flour type 550
- 350 ml Lukewarm water
- 25 g Fresh yeast (or 1 packet of dry yeast)
- 1,5 tsp Salt
- 1 tsp Sugar
- Dissolve the yeast in lukewarm water. Mix the flour with salt and sugar, add the water-yeast mixture and knead with the dough hook of the hand mixer (or food processor) to form a smooth dough.
- Put the dough in a bowl with a lid (or a saucepan with a matching lid) and place in the refrigerator overnight.
- The next day, preheat the oven to 220 ° degrees (top / bottom heat). Shape the dough into 8-10 rolls and place on a baking sheet lined with baking paper. Bake for about 20-25 minutes and let cool down briefly
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