John Myers
ਸਮੱਗਰੀ
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ਸਮੱਗਰੀ
ਭੰਨੇ ਹੋਏ ਆਲੂ
- 1 kg ਆਲੂ
- ਸਾਲ੍ਟ
- 50 g ਮੱਖਣ
- 250 ml ਦੁੱਧ
- Nutmeg
Glazed shallots
- 500 g ਸ਼ਾਲਟ
- 30 g ਮੱਖਣ
- 2 ਚਮਚ ਦਾ ਤੇਲ
- ਲੂਣ ਮਿਰਚ
- 1 ਟੀਪ ਖੰਡ
- 1 ਚਮਚ Aceto Balsamico Rosso (vinegar)
Oven pumpkin
- 1 ਛੋਟਾ ਹੋਕਾਈਡੋ ਪੇਠਾ
- 1 ਟੀਪ ਪਪ੍ਰਿਕਾ ਪਾ powderਡਰ
- 0,5 ਟੀਪ Garlic granules, onion granules, salt
- 0,25 ਟੀਪ Coriander seeds, chilli flakes
- 1 Msp Cumin seeds, black pepper, oregano
- 1 ਚਮਚ ਜੈਤੂਨ ਦਾ ਤੇਲ
ਮਸ਼ਰੂਮ ਪੈਨ
- 1 kg ਮਿਕਸਡ ਮਸ਼ਰੂਮਜ਼
- 3 ਅੰਗੂਠੇ ਲਸਣ
- 2 ਲੇਵਲਡ ਤੇਜਪੱਪ ਮਸ਼ਰੂਮ ਸੀਜ਼ਨਿੰਗ
- 3 ਚਮਚ ਜੈਤੂਨ ਦਾ ਤੇਲ
ਨਿਰਦੇਸ਼
ਭੰਨੇ ਹੋਏ ਆਲੂ
- For the mashed potatoes, peel the potatoes, cut them into pieces and cook them in salted water.
- Pour off the water, add butter, milk and a little nutmeg and cover with the lid. Place the saucepan on the switched-off plate and let the butter and milk warm up.
- When the butter has melted, use a potato masher to mash the potatoes. Possibly season with a little salt.
Glazed shallots
- Peel the shallots and cut into short strips that are not too thin.
- Heat the butter and oil in a pan and slowly fry the shallots until they have taken on a good color.
- Season with salt, pepper, sugar and vinegar and season to taste.
Oven pumpkin
- Wash the Hokkaido pumpkin, cut in half lengthways, core and cut into eighths.
- Mix the spices and grind them finely or use a mortar.
- Season the pumpkin eight with the spice mixture, then mix in a little oil and spread on a baking sheet.
- Cook at 180 ° for about 15 to 20 minutes.
ਮਸ਼ਰੂਮ ਪੈਨ
- Clean the mushrooms and cut into bite-sized pieces.
- Peel the garlic, remove the seedling and press through the press.
- Add the garlic, mushroom seasoning and olive oil to the mushrooms and mix well. Put in a deep tray.
- Put the pumpkin in the oven and cook for 15 to 20 minutes.
