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Pajar Mexican Kitchen: Authentic Flavors of Mexico

Introduction: Pajar Mexican Kitchen

If you’re looking for a restaurant that serves authentic Mexican cuisine, Pajar Mexican Kitchen should definitely be on your list. Located in the heart of downtown Houston, this restaurant offers a wide range of Mexican dishes that are sure to satisfy your cravings.

Pajar Mexican Kitchen has become a go-to spot for those who want to experience the vibrant and flavorful dishes that are true to Mexican culture. With its cozy and inviting atmosphere, you’ll feel right at home as you savor the dishes that are prepared using traditional ingredients and cooking methods.

History of Pajar Mexican Kitchen

Pajar Mexican Kitchen was founded by two brothers who had a passion for Mexican cuisine. They wanted to create a restaurant that would showcase the authentic flavors of Mexico, while still offering a modern twist. The brothers spent years traveling throughout Mexico, researching and experimenting with various recipes and ingredients until they perfected the menu that they serve today.

What sets Pajar Mexican Kitchen apart from other Mexican restaurants is their commitment to using fresh and locally-sourced ingredients. Their meats are cooked in-house and their tortillas are made from scratch. The restaurant also uses traditional cooking techniques, such as slow-cooking meats over an open flame, to enhance the flavors of their dishes.

Menu Overview: Authentic Mexican Flavors

The menu at Pajar Mexican Kitchen features a variety of dishes that are sure to please anyone who loves Mexican cuisine. From classic dishes like tacos and enchiladas, to more unique options like tlayudas and mole, there is something for everyone.

One of their most popular dishes is the cochinita pibil. This slow-roasted pork is marinated in a blend of spices and citrus, then wrapped in a banana leaf and cooked until tender. It’s served with pickled onions and warm tortillas, making it a perfect dish to share with friends.

Another must-try dish is the chiles en nogada. This traditional Mexican dish features poblano peppers that are stuffed with a mixture of ground beef and dried fruits, then topped with a creamy walnut sauce and pomegranate seeds.

Appetizers: Starters with a Mexican Twist

To start off your meal, Pajar Mexican Kitchen offers a variety of appetizers that are perfect for sharing. Their guacamole is made fresh with ripe avocados, lime juice, and cilantro. It’s served with house-made tortilla chips that are fried until crispy.

Another popular appetizer is the queso fundido. This dish features melted cheese that is mixed with chorizo and served with warm tortillas. It’s the perfect combination of cheesy and spicy.

If you’re looking for something lighter, try the ceviche. This dish features fresh seafood that is marinated in lime juice, cilantro, and tomatoes. It’s served with crispy tostadas and avocado.

Entrees: Traditional Mexican Dishes

For the main course, Pajar Mexican Kitchen offers a variety of traditional Mexican dishes that are bursting with flavor. Their tacos are a must-try, with options ranging from grilled steak to crispy fish. Each taco is served on a warm corn tortilla and topped with fresh cilantro and onions.

If you’re in the mood for something more filling, try the mole enchiladas. These enchiladas are filled with tender chicken and topped with a rich mole sauce that’s made with over twenty ingredients, including chocolate and chilies.

For those who love seafood, the shrimp alambre is a great choice. This dish features grilled shrimp that are skewered with bacon, onions, and peppers. It’s served with rice and black beans.

Drinks: Refreshing Beverages to Accompany Your Meal

To complement your meal, Pajar Mexican Kitchen offers a variety of refreshing beverages. Their margaritas are a fan favorite, with options like the classic lime or the spicy jalapeño. They also offer a variety of Mexican beers, including Modelo and Dos Equis.

For those who prefer non-alcoholic options, try the horchata. This sweet and creamy drink is made with rice, cinnamon, and sugar. It’s the perfect accompaniment to a spicy meal.

Desserts: Sweet Endings to Your Mexican Adventure

No meal is complete without dessert, and Pajar Mexican Kitchen offers a variety of sweet treats to end your meal on a high note. One of their most popular desserts is the tres leches cake. This fluffy cake is soaked in a sweet milk mixture and topped with whipped cream.

Another fan favorite is the churros. These fried dough pastries are dusted with cinnamon sugar and served with a side of chocolate dipping sauce. They’re the perfect sweet and crunchy treat.

Catering: Bringing Authentic Mexican Cuisine to Your Event

If you’re planning an event and want to serve authentic Mexican cuisine, Pajar Mexican Kitchen offers catering services. They can provide everything from classic dishes like tacos and enchiladas, to more unique options like tamales and chile rellenos.

Their catering menu can be customized to fit your specific needs, and they can provide everything from utensils to serving dishes. With their commitment to using fresh and locally-sourced ingredients, your guests are sure to be impressed with the quality of the food.

Location and Hours of Operation

Pajar Mexican Kitchen is located at 250 Westheimer Rd in Houston, Texas. They are open Monday through Thursday from 11am to 10pm, Friday and Saturday from 11am to 11pm, and Sunday from 11am to 9pm.

Conclusion: A Delicious and Authentic Mexican Dining Experience

If you’re looking for a restaurant that serves authentic Mexican cuisine in a cozy and inviting atmosphere, look no further than Pajar Mexican Kitchen. From their traditional dishes to their unique twists on classic favorites, there is something for everyone on the menu. So stop by and experience the flavors of Mexico for yourself.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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