Heat the butter in the milk until it melts.
Mix the flour with baking powder and add to the milk with the salt.
Then knead until a smooth dough is formed.
It only takes a few minutes.
Divide the dough into 4 equal pieces and roll out thinly on a floured work surface.
Heat some oil in a pan and fry the pan bread for 1 - 2 minutes on each side.
When dough bubbles form, it's time to turn the bread.
Bake the remaining dough portions in the same way.
The pan-fried bread tastes lukewarm; in the oven at a low temperature, finished specimens can be kept warm until they are all baked.
John Myers
