Pan Bread

5 from 6 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 185 ml Milk
  • 50 g Butter
  • 300 g Flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • Oil


  • Heat the butter in the milk until it melts.
  • Mix the flour with baking powder and add to the milk with the salt.
  • Then knead until a smooth dough is formed.
  • It only takes a few minutes.
  • Divide the dough into 4 equal pieces and roll out thinly on a floured work surface.
  • Heat some oil in a pan and fry the pan bread for 1 - 2 minutes on each side.
  • When dough bubbles form, it's time to turn the bread.
  • Bake the remaining dough portions in the same way.
  • The pan-fried bread tastes lukewarm; in the oven at a low temperature, finished specimens can be kept warm until they are all baked.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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