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Pan Pizza with Sunday Rolls

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 134 kcal

Ingredients
 

  • 2 cans Sunday rolls from Knack u. Back, 330 g each
  • 2 tbsp Pesto rosso Barilla
  • 250 ml Chunky tomatoes, with herbs
  • Salt pepper
  • 1 tbsp Dried Italian herbs
  • 150 g Cooked ham
  • 1 small glass Sliced ​​mushrooms
  • 1 tbsp Pizza seasoning
  • 200 g Grated cheese

Instructions
 

  • Preheat the oven to 200 degrees (or convection 175 degrees). Grease an ovenproof pan or pizza pan. Open the roll cans, separate pieces of dough and cut each piece of dough into 3 slices. Lay out the mold tightly with it.
  • Brush the dough pieces with the pesto. Season the chopped tomatoes with a little salt, pepper and Italian herbs. Then distribute on the dough pieces. Drain the mushrooms and dice the ham. Put both on the pizza. Sprinkle with the pizza seasoning and the grated cheese.
  • Bake in a hot oven for about 20-25 minutes.

Nutrition

Serving: 100gCalories: 134kcalCarbohydrates: 3.1gProtein: 19.9gFat: 4.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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