Pan Steak with Sweet Corn

5 from 5 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 400 g 2 swivel steaks, seasoned, 200 g each
  • 1 tbsp Sunflower oil
  • 1 grill pan
  • 560 g 2 sugar corn cobs 280 g
  • 1 tbsp Sunflower oil
  • 1 tbsp Butter
  • 2 Powerful pinches Coarse sea salt from the mill
  • 2 piece Whole-Grain bread rolls
  • 3 piece Different grill sauce *)
  • 2 piece Radishes for garnish


  • Fry the swivel steaks in a grill pan with sunflower oil (1 tbsp) on both sides until golden-brown, remove and keep warm in the oven at 50 ° C until serving. Fry the corn cobs in a second pan with sunflower oil (1 tbsp) and butter (1 tbsp) on all sides. Season with coarse sea salt from the mill (2 strong pries), remove and cut into 4 parts. Serve the swivel steak with sweet corn, garnished with a radish. Whole grain rolls and barbecue sauces are enough. *) Hot chili sauce, barbecue sauce with honey and mango curry sauce
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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