Pan Steak with Sweet Corn

5 from 5 votes
Prep Time 20 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 2 people


  • 400 g 2 swivel steaks, seasoned, 200 g each
  • 1 tbsp Sunflower oil
  • 1 grill pan
  • 560 g 2 sugar corn cobs 280 g
  • 1 tbsp Sunflower oil
  • 1 tbsp Butter
  • 2 Powerful pinches Coarse sea salt from the mill
  • 2 piece Whole-Grain bread rolls
  • 3 piece Different grill sauce *)
  • 2 piece Radishes for garnish


  • Fry the swivel steaks in a grill pan with sunflower oil (1 tbsp) on both sides until golden-brown, remove and keep warm in the oven at 50 ° C until serving. Fry the corn cobs in a second pan with sunflower oil (1 tbsp) and butter (1 tbsp) on all sides. Season with coarse sea salt from the mill (2 strong pries), remove and cut into 4 parts. Serve the swivel steak with sweet corn, garnished with a radish. Whole grain rolls and barbecue sauces are enough. *) Hot chili sauce, barbecue sauce with honey and mango curry sauce

Leave a Comment

Your email address will not be published.

Rate this recipe

Scroll to Top