Pancakes with Walnut, Blueberry and Vanilla

5 from 3 votes
Course Dinner
Cuisine European
Servings 5 people
Calories 189 kcal


  • 2 Eggs
  • 350 g Flour
  • 2 tsp Baking powder
  • 2 packet Vanilla sugar
  • 1 pinch Salt
  • 500 ml Milk
  • 2 shot Maple syrup
  • 100 g Blueberries
  • 50 g Walnuts
  • 1 pinch Ground vanilla pod


  • Separate the eggs for the pancakes. Mix flour, baking powder, egg yolk, sugar, vanilla sugar and salt with milk until a creamy mixture is formed. Beat the egg whites until stiff and fold into the mixture.
  • Add the butter to the pan and fry until golden brown for 2-3 minutes on each side over a medium to high heat.
  • Drape hot pancakes with maple syrup, blueberries and walnuts, and finally top with a little ground vanilla (dried).


Serving: 100gCalories: 189kcalCarbohydrates: 31.1gProtein: 5.9gFat: 4.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Trout Miller with Tomato, Pepper, Cucumber and Vegetables and Potato Mushrooms

Macadamia Spare Ribs with Sweet Potatoes And