Pangasius Fillet on Spinach Leaves with Tomato, Mozzarella Topping, with Tagliatelle Cream Cheese Sauce

5 from 2 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 121 kcal


  • 4 Pc. Pangasius fillet
  • 3 Pc. Tomatoes
  • 200 g Cream cheese
  • 200 g Herbal cream cheese
  • 125 g Mozzarella
  • 500 ml Vegetable broth
  • 500 gr Tagliatelle
  • 1 bunch Seasonal herbs


  • Fish: sauté the spinach leaves with onion and garlic in olive oil and season with pepper, salt and nutmeg, then season the pangasius fillets with pepper, salt and paprika and fry them. Put the spinach leaves in a baking dish, put the pangasius fillets on top and then top with tomatoes and mozzarella in the oven at 125 degrees for 10 minutes. Sauce: For the sauce, sauté the onion and garlic and deglaze with the vegetable stock, add the cream cheese and season with pepper, salt, nutmeg and mustard. Depending on the season, herbs can be added (wild garlic). Noodle: Boil the noodles in plenty of salted water after pouring a little olive oil over them


Serving: 100gCalories: 121kcalCarbohydrates: 1.6gProtein: 6.9gFat: 9.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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