Papaya and Banana Mousse

5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people


To garnish:

  • 1 Banana
  • 150 g Yogurt, natural, ice cold
  • 2 tbsp Lime juice, fresh
  • 1 pinch Salt
  • 2 tbsp Sugar, fine, white
  • 1 tbsp Honey, bright
  • 1 tsp Cardamom powder
  • 1 pinch Macis
  • Papaya pieces
  • Paprika powder, mild
  • Sesame seeds, white
  • Almonds, white, roasted
  • Flowers and leaves


  • Wash, peel and halve the papaya lengthways, remove the grains and cut into pieces. Keep a number of pieces for garnish, put the rest in a blender with the peeled banana and the remaining ingredients and coarsely puree for 20 seconds at the lowest speed. Fill into 2 serving bowls, garnish, serve cold and enjoy.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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