in Recipes

Parsnip Puree

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 152 kcal
Contents show

Ingredients
 

  • 2 Parsnips
  • Fresh onion
  • Butter
  • 50 g Whipped cream
  • Pepper and salt

Instructions
 

  • Clean the parsnips and cut into small pieces. Cut some onion into small cubes. Sauté in a little butter until translucent. Add parsnips and sauté. Pour on the cream. Cover and let simmer gently for 15 minutes.
  • Remove from heat and coarsely puree. Season to taste with pepper and salt.
  • 3 .... actually vegetarian, but I had fish with it 😉
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Nutrition

Serving: 100gCalories: 152kcalCarbohydrates: 1.6gProtein: 1.2gFat: 15.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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