John Myers
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Pasta Bake: Ham Steaks
The perfect pasta bake: ham steaks recipe with a picture and simple step-by-step instructions.
pasta dough
- 175 g Durum wheat flour (semola di grano duro)
- 1 Pc. Eggs
- 40 ml Water (approx.)
- Salt
Casserole
- 1 pole Leeks
- 1 Pc. Onion small
- 2 Toes Garlic
- 2 Rods Celery
- 200 g Grated cheese
- 150 g Bacon
- 100 g Ham
- 4 tbsp White wine
Eggs milk
- 1 cups Sour cream
- 3 Pc. Eggs
- Milk
- Salt pepper
- Butter flakes
- I had made a little “tour” of the refrigerator and added a few additions to the spontaneously planned ham steaks (for which I no longer had all the ingredients), which felt lonely there. There was only poor leftover sour cream, which was supplemented with ricotta. The tightly measured ham was reinforced by a little salami. So more of a leftover refinement.
- Weigh the flour and season with salt. Beat the egg. Save half a shell and use it to add 2 half eggshells of water to the flour. That should be enough liquid. Knead the dough. It should still be damp but no longer stick. Place in a bag in the refrigerator.
- As long as the dough is cool, dice the bacon and ham (/ salami). Cut the vegetables into small pieces. Chop the onion and garlic. Fry the bacon in the pan and add the vegetables and onions. Finally the garlic. Deglaze with a little white wine and reduce the wine completely. Set aside for later use. I didn’t sear the ham (/ salami), it can now be added.
- Mix the sour cream (/ ricotta) with a dash of milk until creamy. Add a little salt and pepper. Whisk three eggs in it well. Grate the cheese. Put everything aside again.
- Roll out the pasta dough thinly. With the pasta machine level 6. Cut into pieces (spots) of the same size. Bring water to a boil. Salt. Boil the stains in it. When you step up you are already done. Pour.
- Put the stains back in the saucepan and mix with the contents of the pan. Butter a baking dish. Put half of the saucepan in there and half of the grated cheese. Pour a few tablespoons of the egg milk over it. Put the rest of the saucepan on top and pour the rest of the cheese and egg milk over it. Spread a few flakes of butter on top.
- Bake in the oven at 160 ° C for 30 minutes. There was also a fine salad.
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