in Recipes

Pasta in Tomato and Cheese Sauce

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 126 kcal
Contents show

Ingredients
 

  • 300 g Pasta
  • 2 cans Tuna
  • 1 can Corn
  • 0,5 L Broth
  • 100 g Processed cheese
  • 3 tbsp Cream
  • 40 g Parmesan
  • 100 g Tomato paste
  • Herbs
  • Salt
  • Pepper
  • Oregano
  • Grated garlic

Instructions
 

  • Cook the pasta, e.g. macaroni, in salted water according to the package. Now sear the corn and tuna in a saucepan.
  • Now pour the broth over it. Add all other ingredients and season with the spices. Bring to the boil, stir again and again.
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Nutrition

Serving: 100gCalories: 126kcalCarbohydrates: 8.7gProtein: 6.7gFat: 7.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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