in Recipes, Sauce Recipes

Pasta Sauce Tuna Cream

updated

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 162 kcal
Contents show

Ingredients
 

  • 4 Shallots chopped
  • 2 Garlic cloves chopped
  • 1 tbsp Butter
  • 125 g Cream
  • 125 ml White wine dry
  • 400 g Drained canned tuna
  • 1 tbsp Chopped capers
  • 1 tbsp Chopped dill

Instructions
 

  • Sauté the shallots in the hot butter, add the Knofi, pour in the wine and bring to the boil. Add the finely mashed tuna and capers. Finally pour in the cream and season with salt and pepper.
  • Serve on your favorite pasta and garnish with dill.
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Nutrition

Serving: 100gCalories: 162kcalCarbohydrates: 3.1gProtein: 13.4gFat: 9.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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