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Pasta Sauce Tuna Cream

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 162 kcal


  • 4 Shallots chopped
  • 2 Garlic cloves chopped
  • 1 tbsp Butter
  • 125 g Cream
  • 125 ml White wine dry
  • 400 g Drained canned tuna
  • 1 tbsp Chopped capers
  • 1 tbsp Chopped dill


  • Sauté the shallots in the hot butter, add the Knofi, pour in the wine and bring to the boil. Add the finely mashed tuna and capers. Finally pour in the cream and season with salt and pepper.
  • Serve on your favorite pasta and garnish with dill.


Serving: 100gCalories: 162kcalCarbohydrates: 3.1gProtein: 13.4gFat: 9.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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