John Myers
Pasta: Tortellini with Tomato Sauce
The perfect pasta: tortellini with tomato sauce recipe with a picture and simple step-by-step instructions.
- 0,5 glass Ready-To-Eat pasta sauce, for once, because it had to be done so quickly
- 0,5 a cup Cream
- 2 tbsp Tomato paste concentrated three times
- 2 El Cream cheese double cream setting
- 3 Toes Garlic
- 2 El Peach chutney, own production, http://www./rezept/475636/Pfirsichchutney.html
- 0,25 Tl Ready-Made pasta seasoning
- Consisting of: tomatoes, garlic, parsley, basil
- 500 g Refrigerated tortellini, mine were with spinach and panna cotta
- Filled
- I took the ready-made sauce because I still had the rest and I really couldn’t find the time to cook. But I can well imagine that it tastes good even without ready-made sauce. But I didn’t want to use just instant sauce either.
- For the tortellini, bring the water and salt to the boil. According to the packaging, mine only took 2 minutes. That also worked.
- Briefly fry the tomato paste and then add all the other ingredients. This time I put garlic through the garlic press. Stir and let the moment pass.
- And so a really tasty meal can be served within 15 minutes.
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