Pasta: Tortellini with Tomato Sauce

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 198 kcal


  • 0,5 glass Ready-To-Eat pasta sauce, for once, because it had to be done so quickly
  • 0,5 cup Cream
  • 2 tbsp Tomato paste concentrated three times
  • 2 tbsp Double cream cheese
  • 3 cloves Garlic
  • 2 tbsp Peach chutney
  • 0,25 tsp Ready-Made pasta seasoning
  • Consisting of: tomatoes, garlic, parsley, basil
  • 500 g Refrigerated tortellini, mine were with spinach and panna cotta
  • Filled


  • I took the ready-made sauce because I still had the rest and I really couldn't find the time to cook. But I can well imagine that it tastes good even without ready-made sauce. But I didn't want to use just instant sauce either.
  • For the tortellini, bring the water and salt to the boil. According to the packaging, mine only took 2 minutes. That also worked.
  • Briefly fry the tomato paste and then add all the other ingredients. This time I put garlic through the garlic press. Stir and let the moment pass.
  • And so a really tasty meal can be served within 15 minutes.


Serving: 100gCalories: 198kcalCarbohydrates: 4gProtein: 6.4gFat: 17.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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