John Myers
Contents
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Ingredients
For the pasta:
- 350 g 250 - 350 g pasta (Orecchiette Puglesi from Barilla)
- 1 tsp Salt
- 0,5 tsp Turmeric
- 1 tbsp Butter
For the egg sauce:
- 4 Hard boiled eggs
- 1 Clove of garlic
- 1 Ginger approx. 10 g
- 100 g Mayonnaise
- 200 g Yogurt
- 0,5 tsp Salt
- 0,5 tsp Sugar
- 0,25 tsp Pepper
- 1 Strong splash of Worcester sauce
- 1 tbsp Chives rolls TK
- Basil for garnish
Instructions
The pasta:
- Boil the pasta in salted water (1 teaspoon) and turmeric (½ teaspoon) until al dente, drain and toss in butter (1 tbsp) in a hot saucepan.
The egg sauce:
- Peel the garlic and ginger and dice them very finely. Mix the mayonnaise and yoghurt, mix with the garlic and ginger cubes and chives rolls (1 tbsp). Peel the eggs, dice them finely and add the sauce. Season with salt (½ teaspoon), sugar (½ teaspoon), pepper (¼ teaspoon) and Worcester sauce (1 strong splash) and serve with the noodles.
Nutrition
Serving: 100gCalories: 638kcalCarbohydrates: 7.4gProtein: 1.5gFat: 68.1g
