Pasta with Meatballs and Tomato Curry Sauce

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 278 kcal


  • 500 g Pasta
  • 500 g Minced meat
  • 2 Onions
  • 1 Egg
  • 2 El Bread flour
  • 2 pack Sieved tomatoes
  • 1 tbsp Balsamic vinegar
  • 1 El Soy sauce
  • 1 Tl Mustard
  • 1 pinch Sugar
  • Salt
  • Pepper
  • Curry
  • Chili powder
  • Parika powder
  • Olive oil


  • Cook the pasta in salted water until al dente.
  • Peel an onion and the cloves of garlic and dice them finely with the minced meat, egg, breadcrumbs, mustard, salt, pepper, chilli and parika powder, mix into small meatballs and fry brown on all sides in hot oil
  • Peel the second onion, dice it finely and sauté it in olive oil until translucent, deglaze with the tomatoes, season with soy sauce, balsamic vinegar, salt, pepper, chilli, parika powder and curry, add the meatballs and simmer for 3-5 minutes.
  • Drain the pasta, place on pasta plates, pour the meatballs in tomato curry sauce over them and serve.


Serving: 100gCalories: 278kcalCarbohydrates: 35.6gProtein: 15.1gFat: 8.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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