John Myers
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Pasta with Meatballs in Spicy Tomato Sauce
The perfect pasta with meatballs in spicy tomato sauce recipe with a picture and simple step-by-step instructions.
Noodles: (For 2 people!)
- 150 g Farfalle
- 1 tsp Salt
- 1 tsp Ground turmeric
Meatballs in a spicy tomato sauce:
- 250 g Beef meat
- 1 Brötchen von gestern
- 75 g 1 Zwiebel
- 1 Knoblauchzehe
- 1 rote Chilischote
- 1 Ei
- 1 tsp Mild curry powder
- 1 tsp Sweet paprika
- 1 tsp Meatballs & meatballs spice from ANKERKRAUT *)
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 4 tbsp Sunflower oil
- 400 g 1 Dose Pasta Sauce Classico
- 5 tbsp Cooking cream
- 1 tbsp Sweet soy sauce
- 1 tsp Sugar
Serve:
- 20 g Freshly grated Parmesan
- 2 Stalk Parsley for garnish
Pasta:
- Cook Farfalle pasta (150 g) in salted water (1 teaspoon salt) with turmeric ground (1 teaspoon) according to the instructions on the package (here: 11 minutes) until al dente, drain through a kitchen sieve and keep warm until serving.
Meatballs in a spicy tomato sauce:
- Soak yesterday’s rolls in warm water and squeeze them out well. Peel and dice the onion. Peel and finely dice the garlic clove. Clean / core the chilli pepper, wash and dice. All ingredients (250 g beef meat, 1 soaked and squeezed bread roll, onion cubes, garlic clove cubes, chilli pepper cubes, 1 egg, 1 teaspoon mild curry powder, 1 teaspoon sweet paprika, 1 teaspoon meatballs & meatballs spice from ANKERKRAUT *), 3 big pinches of coarse sea salt Put the mill and 3 big pinches of colored pepper from the mill) in a bowl and mix / knead well. With moistened hands, form small meatballs (here: 25 pieces) and fry them in a pan with sunflower oil (4 tbsp) on all sides until they are golden-brown. Add the pasta sauce Classico (400 g), refine with cooking cream (5 tbsp) and season with sweet soy sauce (1 tbsp) and sugar (1 tsp). Let everything simmer for a few minutes.
Serve:
- Spread the Farfalle noodles on 2 pasta plates, add the meatballs in a spicy sauce, sprinkle with Parmesan and garnish with a parsley stick, serve.
*)
- Buletten & Meatballs Spice from ANKERKRAUT / mixture of ingredients: sea salt, sweet paprika, fried onions, onions, mustard flour, black pepper, raw cane sugar and garlic
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