Pasta with Mushrooms in Tomato and Feta Cream

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 113 kcal


  • 500 g Pasta
  • 2 Cans Pizza tomatoes
  • 1 Onion
  • 1 Bell pepper
  • 500 g Mushrooms
  • 150 g Ham cubes
  • Parmesan cheese
  • 200 g Feta cheese
  • Salt
  • Pepper
  • Hot paprika powder
  • Dried thyme
  • Dried oregano
  • Dried basil
  • Oil


  • Cook the pasta in salted water until aldente.
  • Peel and dice the onion and sauté in the oil until translucent, add the diced ham and sauté, clean and dice the bell pepper, cut the mushrooms into slices and sauté everything as well, add the pizza tomatoes, everything with salt, pepper, parika powder, oregano, thyme and basil, add the diced feta and let everything simmer for approx. 3 minutes.
  • Drain the noodles in a sieve, pour the vegetable feta sauce over them and serve sprinkled with Parmesan cheese.


Serving: 100gCalories: 113kcalCarbohydrates: 13.7gProtein: 6.7gFat: 3.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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