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Pasta with Smoked Pork and Cream Sauce

5 from 5 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 106 kcal


  • 400 g Pasta
  • 250 g Smoked pork roast
  • 1 Onion
  • 500 ml Water
  • 1 tbsp Instant vegetable broth
  • 200 ml Cream
  • Light sauce thickener
  • Pepper
  • Grated Parmesan or grated Emmental


  • Boil pasta
  • Dice Kassler and onion, fry both in a pan, season with pepper
  • Pour in the water, add the stock and stir in, bring to the boil. Then add the cream, simmer and, if necessary, bind with a light sauce thickener.
  • Serve sprinkled with cheese / Parmesan
  • Bon appetit !!


Serving: 100gCalories: 106kcalCarbohydrates: 10.8gProtein: 2.2gFat: 5.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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