Pasta with Spinach Gorgonzola and Roasted Pine Nuts

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 271 kcal


  • 250 g Pasta
  • 1 Onion
  • 2 Garlic cloves
  • 25 g Ham cubes
  • 500 g Frozen creamed spinach
  • 200 g Gorgonzola
  • 50 g Pine nuts
  • Oil
  • Salt
  • Pepper
  • Nutmeg


  • Cook the pasta in salted water until aldente.
  • Peel the onion and garlic, dice them finely and sauté in the oil until translucent, add the ham cubes and fry them, now add the spinach and slowly defrost over a moderate heat, add the gorgonzola, let it melt, and season with salt, pepper and a pinch of nutmeg to taste.
  • Toast the pine nuts in a pan, stirring constantly.
  • Drain the pasta in a sieve, arrange on pasta plates, pour the spinach-gorgonzola sauce over it, sprinkle with the pine nuts and serve.


Serving: 100gCalories: 271kcalCarbohydrates: 14.6gProtein: 12.8gFat: 18g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Liver South Tyrolean Style with Polenta

Salad with Crispy Spicy Balls