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Pasta with Tuna Tomato Sauce

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 193 kcal

Ingredients
 

  • 250 g Pasta
  • 100 g Tomato paste
  • 200 g Lukewarm water
  • 2 tsp Vegetable broth
  • 1 Drained canned tuna
  • Salt and pepper
  • Crème fraîche with herbs
  • 100 g Green peas canned
  • 2 tbsp Curry ketchup
  • Grated cheese

Instructions
 

  • A recipe that occurred to me spontaneously;) Cook the pasta according to the instructions, prepare the tuna with tomato paste and water, add 2 teaspoons of vegetable stock, bring to the boil and simmer on a low flame. Then add the peas and season with salt and pepper as well as 2 tablespoons of curry ketchup and 1 tablespoon of creme fraiche and simmer for 1 minute. Use some Parmesan or grated cheese as a topping.

Nutrition

Serving: 100gCalories: 193kcalCarbohydrates: 38.2gProtein: 7.3gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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