Pastries: Mini Donuts

5 from 4 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 355 kcal


  • 80 g Spelt flour type 630
  • 80 g Wholemeal spelt flour
  • 1 tsp Tartar baking powder
  • 0,5 tsp Cinnamon
  • 1 Msp Ground vanilla
  • 3 tbsp Maple syrup
  • 30 g Raw cane sugar
  • 1 tsp Peanut butter
  • 170 ml Vegetable milk
  • 2 tbsp Sweet lupine flour
  • 2 tsp Chia seeds


  • Mix all dry ingredients and briefly stir in the liquid ingredients. The dough shouldn't be too runny or too firm.
  • Pour the batter into the wells of a mini donut maker. I have a waffle iron that I can swap out the iron on. Bake for a few minutes and then either enjoy lukewarm or cover with a powdered sugar glaze or chocolate glaze.


Serving: 100gCalories: 355kcalCarbohydrates: 76gProtein: 2.6gFat: 4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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