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Pauline’s Colorful Pasta Salad

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 657 kcal

Ingredients
 

  • 250 g Pasta short
  • 1 tbsp Oil
  • 1 tbsp Balsamic vinegar
  • 3 Discs Cooked ham cut into cubes
  • 100 g Diced cheese
  • 1 small Diced onion
  • 4 piece Pickled cucumber diced pickled
  • 30 g Finely sliced ​​sun-dried tomatoes
  • 10 piece Sliced ​​green olives
  • 150 g Mini tomatoes cut in half
  • 120 ml Mayonnaise
  • Salt
  • Pepper from the grinder

Instructions
 

  • Cook the pasta according to the instructions on the packet and rinse with cold water in a sieve. Mix all ingredients with the pasta and season with salt and pepper. Let it steep for 1 hour and season again if necessary.

Nutrition

Serving: 100gCalories: 657kcalCarbohydrates: 1.5gProtein: 1.1gFat: 72.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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