John Myers
Pea Puree
The perfect pea puree recipe with a picture and simple step-by-step instructions.
- 200 g Peas, frozen goods
- 0,5 toe Garlic
- 1 small Fresh onion
- 100 ml Cream
- Salt
- Pepper
- Sugar
- Finely dice the garlic and onion and sauté in a little oil. When the onions and garlic are nice and translucent, add the frozen peas and sweat them for about 5 minutes.
- Now you slowly add the cream and puree the whole thing with the hand blender. Please do not put all of the cream at once, as the puree should have a nice, creamy yet firm consistency. So that the whole thing gets a good taste, you season the whole thing with salt, pepper and sugar.
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