Peach Melba Ice Cream Dessert

5 from 8 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people


What is required per portion:

  • 2 piece Peach halves
  • 3 tbsp Raspberries
  • 100 g Refined sugar
  • 100 ml Water
  • 2 piece Vanilla ice cream balls

Depending on your taste:

  • 3 tbsp Whipped cream
  • 1 tbsp Chocolate chips
  • 1 piece Ice cream cones



  • For fresh fruits, these are peeled, blanched and boiled in sugar water. Heat both the raspberries and the peaches separately with the syrup. Alternatively, pickled canned food is also possible.


  • Each portion is filled with the ice cream scoops in a suitable, pre-chilled glass bowl by placing them in the middle. To do this, peach halves are cut and placed, then the ice cream is poured with the raspberry sauce and individual raspberries are added.


  • If you like, you can add whipped cream, an ice cream cone and chocolate chips on top.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Carp Soups

Rabbit Ragout with Buckwheat and Spelled Knöpfle