John Myers
Peach Sun Cake
The perfect peach sun cake recipe with a picture and simple step-by-step instructions.
- 100 g Butter
- 200 g Sugar
- 1 packet Bourbon vanilla sugar
- 3 piece Free range eggs
- 150 g Flour
- 2 teaspoon Tartar baking powder
- 1 pinch Salt
- 1 Can Peaches
- I put all ingredients except peaches in the food processor and let them stir until the dough came off the edge of the bowl. If you use a hand mixer, first beat the butter and sugar until frothy and gradually stir in the other ingredients.
- Line a 24 cm springform pan with baking paper. I greased the inner edges with a little oil. Pour in the dough and smooth it out. Put the peach halves in a colander and drain. Place one half in the middle. Cut the others into 4 wedges and arrange the petals around the middle peach in a similar fashion.
- Now place the cake on the middle rail at 160 ° top and bottom. Bake the bottom heat for approx. 45 minutes. Make a chopstick test. If nothing sticks to it, it’s done.
- Take out and let cool. Cut into pieces and enjoy with or without cream. This cake is juicy and, above all, easy to bake, which I always prefer. Good Appetite.
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