Peach Sun Cake

I put all ingredients except peaches in the food processor and let them stir until the dough came off the edge of the bowl. If you use a hand mixer, first beat the butter and sugar until frothy and gradually stir in the other ingredients.

Line a 24 cm springform pan with baking paper. I greased the inner edges with a little oil. Pour in the dough and smooth it out. Put the peach halves in a colander and drain. Place one half in the middle. Cut the others into 4 wedges and arrange the petals around the middle peach in a similar fashion.

Now place the cake on the middle rail at 160 ° top and bottom. Bake the bottom heat for approx. 45 minutes. Make a chopstick test. If nothing sticks to it, it's done.

Take out and let cool. Cut into pieces and enjoy with or without cream. This cake is juicy and, above all, easy to bake, which I always prefer. Good Appetite.