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Peanut Butter Speculoos Balls

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Peanut Butter Speculoos Balls

The perfect peanut butter speculoos balls recipe with a picture and simple step-by-step instructions.

  • 250 g Spice speculoos
  • 200 g Peanut butter
  • 200 g Dark chocolate couverture
  1. Finely chop the speculoos biscuits in a lightning chopper or in a food processor. Mix with peanut butter to an even mass. Shape balls with damp hands and place in the refrigerator for at least 1 hour. Melt the couverture in a water bath and evenly coat the balls with the couverture.
Dinner
European
peanut butter speculoos balls

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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