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Phi’s Hummus

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Phi’s Hummus

The perfect phi’s hummus recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Clove of garlic
  • 1 Can Boiled chickpeas
  • 2 tbsp Sesame paste tahini tahini
  • 2 tbsp Olive oil
  • Juice of 1/2 lemon
  • Salt
  • Paprika powder
  1. For our humus we put a clove of garlic in the food processor. Now add a can of chickpeas. Then add 2 tablespoons of sesame paste and season with salt.
  2. Mix everything well until we stir in 2 tablespoons of olive oil and the juice of half a lemon.
  3. Spread the hummus on a plate, making sure that a nice ring is created for our olive oil. Finally, pour a good dash of olive oil over it and sprinkle with paprika powder.
Dinner
European
phi’s hummus

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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