- 1 Pc. Clove of garlic
- 1 Can Boiled chickpeas
- 2 tbsp Sesame paste tahini tahini
- 2 tbsp Olive oil
- Juice of 1/2 lemon
- Paprika powder
- For our humus we put a clove of garlic in the food processor. Now add a can of chickpeas. Then add 2 tablespoons of sesame paste and season with salt.
- Mix everything well until we stir in 2 tablespoons of olive oil and the juice of half a lemon.
- Spread the hummus on a plate, making sure that a nice ring is created for our olive oil. Finally, pour a good dash of olive oil over it and sprinkle with paprika powder.