Phi’s Hummus

5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 1 Pc. Clove of garlic
  • 1 Can Boiled chickpeas
  • 2 tbsp Sesame paste tahini tahini
  • 2 tbsp Olive oil
  • Juice of 1/2 lemon
  • Salt
  • Paprika powder


  • For our humus we put a clove of garlic in the food processor. Now add a can of chickpeas. Then add 2 tablespoons of sesame paste and season with salt.
  • Mix everything well until we stir in 2 tablespoons of olive oil and the juice of half a lemon.
  • Spread the hummus on a plate, making sure that a nice ring is created for our olive oil. Finally, pour a good dash of olive oil over it and sprinkle with paprika powder.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Phi’s Shakshuka

Menu Tender Chicken Chengdu in Noodle Bed